Optimal selection of soft sensor inputs for batch distillation columns using principal component analysis

• Published in: Journal of process control Vol. 15; no. 1; pp. 39 - 52
• Main Authors: Zamprogna, Eliana, Barolo, Massimiliano, Seborg, Dale E.
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.02.2005
• Subjects: Batch distillation; Measurement selection; Optimal sensor location; Partial least squares regression; Principal component analysis; Soft sensor; Measurement selection; Soft sensor; Optimal sensor location; Partial least squares regression; Batch distillation; Principal component analysis
• ISSN: 0959-1524; 1873-2771
• DOI: 10.1016/j.jprocont.2004.04.006

In this paper, a novel methodology based on principal component analysis (PCA) is proposed to select the most suitable secondary process variables to be used as soft sensor inputs. In the proposed approach, a matrix is defined that measures the instantaneous sensitivity of each secondary variable to the primary variables to be estimated. The most sensitive secondary variables are then extracted from this matrix by exploiting the properties of PCA, and they are used as input variables for the development of a regression model suitable for on-line implementation. This method has been evaluated by developing a soft sensor that uses temperature measurements and a process regression model to estimate on-line the product compositions for a simulated batch distillation process. The identification of the optimal soft sensor inputs for this case study has been discussed with respect to the definition of the sensitivity matrix, the data sampling interval, the presence of measurement noise, and the size of the input set. The simulation results demonstrate that the proposed approach can effectively identify the size and configuration of the input set that leads to the optimal estimation performance of the soft sensor.