The Biological Active Substances of Taraxacum officinale and Arctium lappa from the Siberian Federal District

• Published in: International journal of molecular sciences Vol. 25; no. 6; p. 3263
• Main Authors: Frolova, Anna S., Fokina, Anna D., Milentyeva, Irina S., Asyakina, Lyudmila K., Proskuryakova, Larisa A., Prosekov, Alexander Y.
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 13.03.2024; MDPI
• Subjects: Anti-Infective Agents - pharmacology; Antimicrobial agents; Antioxidants; Antioxidants - pharmacology; Arctium; Cancer; Carotenoids; Cocoa; Dietary minerals; Dietary supplements; Diuretics; Flavonoids; Food products; Free radicals; Fruits; Humans; Nutrition research; Oxidative stress; Phytochemicals; Plant Extracts - pharmacology; Plant resistance; Polyphenols; Pyridoxine; Raw materials; Solvents; Taraxacum; Vitamin C; Vitamins; Asia; North America; Europe; burdock root; vitamins; antioxidants; Escherichia coli; bioactive substances; raw material; dandelion root; flavonoids
• ISSN: 1422-0067; 1661-6596; 1422-0067
• DOI: 10.3390/ijms25063263

Currently, scientists are increasingly focusing on utilizing the natural flora of the planet to search for and isolate individual bioactive substances that prevent various diseases, contribute to increased life expectancy, and affect all major life-supporting systems in the human body. This study describes the examination of the composition of plant raw materials from the Siberian Federal District. The research focuses on plant specimens from the root parts of Taraxacum officinale and Arctium lappa, collected in the Kemerovo region. The study determines the contents of the water-soluble vitamins B and C in the research subjects. The investigation includes assessing antioxidant properties, antimicrobial activity, and flavonoid content in extracts based on plant raw materials. All samples show a high percentage of antioxidant activity, with the highest antioxidant activity for T. officinale at 85.51 and that for A. lappa at 88.97. The results indicate low antimicrobial activity against Escherichia coli (growth inhibition zone up to 15.5 mm). Plant extracts contain significant amounts of B-group vitamins, with pyridoxine in T. officinale (156.40 μg/mL) and thiamine (46.20 μg/mL) and pyridoxine (357.10 μg/mL) in Arctium lappa. Flavonoids (rutin and quercetin) are identified in T. officinale and A. lappa extracts based on the study results.