Intakes and perceived home availability of sugar-sweetened beverages, fruit and vegetables as reported by mothers, fathers and adolescents in the HEIA (HEalth In Adolescents) study

• Published in: Public health nutrition Vol. 14; no. 12; pp. 2156 - 2165
• Main Authors: Bjelland, Mona, Lien, Nanna, Grydeland, May, Bergh, Ingunn H, Anderssen, Sigmund A, Ommundsen, Yngvar, Klepp, Knut-Inge, Andersen, Lene F
• Format: Journal Article
• Language: English
• Published: Cambridge, UK Cambridge University Press 01.12.2011; CABI Pub. on behalf of the Nutrition Society
• Subjects: Adult; Beverages; boys; Child; Dietary Sucrose; eating habits; educational status; Epidemiology; European Continental Ancestry Group; Fathers - education; Feeding Behavior; Female; Fruit; fruit drinks; gender; girls; Humans; Male; mothers; Mothers - education; Norway; Prospective Studies; Randomized Controlled Trials as Topic; Schools; Social Environment; Socioeconomic Factors; sons; Surveys and Questionnaires; Sweetening Agents - administration & dosage; Vegetables; Availability; Socio-economic status; Adolescents; Parents
• ISSN: 1368-9800; 1475-2727; 1475-2727
• DOI: 10.1017/S1368980011000917

Objective To investigate the intakes of sugar-sweetened beverages (SSB), fruit and vegetables (FV) among adolescents and their parents and to explore differences in the perceived availability by gender and parental education. Design Baseline data from the HEIA (HEalth In Adolescents) study. Setting Data on intake of SSB were collected assessing frequency and amounts, whereas consumption of FV was assessed on the basis of frequency. Further, perceived availability at home and at school (taken from home) was reported. Subjects Participants were 1528 Norwegian adolescents aged 11 years, as well as 1200 mothers and 1057 fathers. Results The adolescents' intake of SSB was low on weekdays but doubled during weekend days. This pattern was observed among parents as well. There were significant differences in intake between boys, girls, mothers and fathers, except for vegetables. Fathers reported the lowest frequency of FV intake. Compared with adolescents, mothers reported lower availability of SSB and higher availability of FV. Compared with their sons, fathers reported higher availability of vegetables and lower availability of sugar-sweetened fruit drinks at school. Significant differences in adolescents' intake of SSB and in the perceived availability of both SSB and FV by parental education were found. Conclusions The intake of SSB was higher during weekend days than during weekdays, whereas the frequency of FV intake was low. Differences in adolescents' perceived availability of both SSB and FV on the basis of parental education were found, whereas the differences in intake were significant only for SSB. Increasing parental awareness of availability and their potential as role models across parental gender and educational level could improve adolescents' dietary habits.