Magnetic field as promoter of growth in outdoor and indoor assays of Chlorella fusca
This study aimed to evaluate the influence of a magnetic field (MF) intensity of 25 mT on Chlorella fusca cultivation in outdoor and indoor conditions, and evaluate the changes in the macromolecules, pigment content and protein profile. C. fusca was cultivated for 15 d in raceway photobioreactor...
Saved in:
Published in | Bioprocess and biosystems engineering Vol. 44; no. 7; pp. 1453 - 1460 |
---|---|
Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Berlin/Heidelberg
Springer Berlin Heidelberg
01.07.2021
Springer Nature B.V |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | This study aimed to evaluate the influence of a magnetic field (MF) intensity of 25 mT on
Chlorella fusca
cultivation in outdoor and indoor conditions, and evaluate the changes in the macromolecules, pigment content and protein profile.
C. fusca
was cultivated for 15 d in raceway photobioreactor. MF was applied for 24 h d
−1
and 1 h d
−1
. In outdoor cultivation, MF applied for 24 h d
−1
increased 23% in the biomass concentration, while indoor assays resulted in an increase in both modes, with biomass production increasing between 70 and 85%. Biomass composition was altered when MF was applied for 1 h d
−1
in indoor assays; the highest protein content was achieved (32.7%). Nitrate consumption was higher in outdoor assays, while MF application did not alter the protein profile. The results showed that combining the outdoor conditions with MF is advantageous, as higher biomass concentration can be achieved with lower energy expenditure. |
---|---|
Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 1615-7591 1615-7605 |
DOI: | 10.1007/s00449-021-02526-6 |