Magnetic field as promoter of growth in outdoor and indoor assays of Chlorella fusca

This study aimed to evaluate the influence of a magnetic field (MF) intensity of 25 mT on  Chlorella fusca  cultivation in outdoor and indoor conditions, and evaluate the changes in the macromolecules, pigment content and protein profile.  C. fusca  was cultivated for 15 d in raceway photobioreactor...

Full description

Saved in:
Bibliographic Details
Published inBioprocess and biosystems engineering Vol. 44; no. 7; pp. 1453 - 1460
Main Authors Deamici, Kricelle Mosquera, Santos, Lucielen Oliveira, Costa, Jorge Alberto Vieira
Format Journal Article
LanguageEnglish
Published Berlin/Heidelberg Springer Berlin Heidelberg 01.07.2021
Springer Nature B.V
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:This study aimed to evaluate the influence of a magnetic field (MF) intensity of 25 mT on  Chlorella fusca  cultivation in outdoor and indoor conditions, and evaluate the changes in the macromolecules, pigment content and protein profile.  C. fusca  was cultivated for 15 d in raceway photobioreactor. MF was applied for 24 h d −1 and 1 h d −1 . In outdoor cultivation, MF applied for 24 h d −1 increased 23% in the biomass concentration, while indoor assays resulted in an increase in both modes, with biomass production increasing between 70 and 85%. Biomass composition was altered when MF was applied for 1 h d −1 in indoor assays; the highest protein content was achieved (32.7%). Nitrate consumption was higher in outdoor assays, while MF application did not alter the protein profile. The results showed that combining the outdoor conditions with MF is advantageous, as higher biomass concentration can be achieved with lower energy expenditure.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:1615-7591
1615-7605
DOI:10.1007/s00449-021-02526-6