Adoption status of integrated pest management (IPM) practices among vegetable growers of Lamjung district of Nepal

• Published in: Heliyon Vol. 10; no. 18; p. e37999
• Main Authors: Shrestha, Sukraraj, Amgain, Lal Prasad, Pandey, Prem, Bhandari, Tarjan, Khatiwada, Sudip
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 30.09.2024; Elsevier
• Subjects: Bio-pesticides; Logistic regression; Sustainable agriculture; Synthetic pesticides; Vegetable cultivation; Logistic regression; Synthetic pesticides; Sustainable agriculture; Vegetable cultivation; Bio-pesticides
• ISSN: 2405-8440; 2405-8440
• DOI: 10.1016/j.heliyon.2024.e37999

The widespread use of highly toxic pesticides for agricultural purposes has raised concerns about their hazardous impact on both human health and the environment. Integrated pest management (IPM) is a strategy designed to tackle pest problems and reduce pesticide use, with the aim of protecting both human health and the environment. This study was conducted in Besishahar, Sundarbazar, Rainas, and Madhyenepal municipalities of the Lamjung district of Nepal in the year 2023 with a sample of 100 vegetable-growing farmers to assess the adoption of IPM practices in vegetable cultivation. Descriptive and inferential statistics were used to analyze the data, and the logit model was used to identify the factors affecting the adoption of IPM practices in vegetable cultivation among farmers. Respondents were grouped into two categories, adopter and non-adopter, based on the extent of adoption of IPM practices. The findings revealed that only 37 % of the total respondents adopted IPM practices for vegetable cultivation. The easy availability of chemical pesticides and lack of bio-pesticides were the major constraints for the adoption of IPM practices in the study area. The output of the binary logit model indicated that greater participation in training, higher education levels, and increased contact with extension agents significantly influence the adoption of IPM practices in vegetable cultivation. The findings could be used to formulate better policies towards increasing the adoption of sustainable approaches in agriculture and regulation.