The use of NaCl addition for the improvement of polyhydroxyalkanoate production by Cupriavidus necator
•NaCl is a low cost and sustainable external stress that can enhance PHA production.•NaCl addition at 9g/l resulted in 30% more and an earlier PHA accumulation.•Addition of 12 and 15g/l NaCl were found to inhibit the production of PHA.•A dielectric spectroscopy probe was able to indicate PHA accumul...
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Published in | Bioresource technology Vol. 163; pp. 287 - 294 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Kidlington
Elsevier Ltd
01.07.2014
Elsevier |
Subjects | |
Online Access | Get full text |
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Summary: | •NaCl is a low cost and sustainable external stress that can enhance PHA production.•NaCl addition at 9g/l resulted in 30% more and an earlier PHA accumulation.•Addition of 12 and 15g/l NaCl were found to inhibit the production of PHA.•A dielectric spectroscopy probe was able to indicate PHA accumulation in real-time.•The window for maximum accumulation was detected by the probe avoiding polymer loss.
External stress factors in the form of ionic species or temperature increases have been shown to produce a stress response leading to enhanced PHA production. The effect of five different NaCl concentrations, namely 3.5, 6.5, 9, 12 and 15g/l NaCl on PHA productivity using Cupriavidus necator has been investigated alongside a control (no added NaCl). A dielectric spectroscopy probe was used to measure PHA accumulation online in conjunction with the chemical offline analysis of PHA. The highest PHA production was obtained with the addition of 9g/l NaCl, which yielded 30% higher PHA than the control. Increasing the addition of NaCl to 15g/l was found to inhibit the production of PHA. NaCl addition can therefore be used as a simple, low cost, sustainable, non toxic and non reactive external stress strategy for increasing PHA productivity. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0960-8524 1873-2976 |
DOI: | 10.1016/j.biortech.2014.04.068 |