Influence of microbial inoculants on co-composting of lignocellulosic crop residues with farm animal manure: A review

• Published in: Journal of environmental management Vol. 302; no. Pt B; p. 114088
• Main Authors: Greff, Babett, Szigeti, Jenő, Nagy, Ágnes, Lakatos, Erika, Varga, László
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 15.01.2022
• Subjects: Agricultural Inoculants; Animals; Animals, Domestic; Composting; Crop residue; Inoculant; Lignin; Manure; Microbial inoculation; Nitrogen - analysis; Soil; Manure; Composting; Crop residue; Inoculant; Microbial inoculation
• ISSN: 0301-4797; 1095-8630
• DOI: 10.1016/j.jenvman.2021.114088

The rapidly developing agro-industry generates huge amounts of lignocellulosic crop residues and animal manure worldwide. Although co-composting represents a promising and cost-effective method to treat various agricultural wastes simultaneously, poor composting efficiency prolongs total completion time and deteriorates the quality of the final product. However, supplementation of the feedstock with beneficial microorganisms can mitigate these negative effects by facilitating the decomposition of recalcitrant materials, enhancing microbial enzyme activity, and promoting maturation and humus formation during the composting process. Nevertheless, the influence of microbial inoculation may vary greatly depending on certain factors, such as start-up parameters, structure of the feedstock, time of inoculation, and composition of the microbial cultures used. The purpose of this contribution is to review recent developments in co-composting procedures involving different lignocellulosic crop residues and farm animal manure combined with microbial inoculation strategies. To evaluate the effectiveness of microbial additives, the results reported in a large number of peer-reviewed articles were compared in terms of composting process parameters (i.e., temperature, microbial activity, total organic carbon and nitrogen contents, decomposition rate of lignocellulose fractions, etc.) and compost characteristics (humification, C/N ratio, macronutrient content, and germination index). Most studies confirmed that the use of microbial amendments in the co-composting process is an efficient way to facilitate biodegradation and improve the sustainable management of agricultural wastes. Overall, this review paper provides insights into various inoculation techniques, identifies the limitations and current challenges of co-composting, especially with microbial inoculation, and recommends areas for further research in this field. [Display omitted] •Crop residues rich in lignin, cellulose, and hemicellulose are difficult to biotransform.•Co-composting is an efficient method to treat crop residues and farm animal manure.•Microbial inoculants can promote co-composting and improve final compost quality.•Potential effects of inoculants and inoculation techniques are discussed in detail.