Spectrophotometric determination of inorganic chloride in butter and margarine

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Bibliographic Details
Published inJournal of the science of food and agriculture Vol. 31; no. 12; pp. 1275 - 1278
Main Authors Lau, O.W, Mok, C.S
Format Journal Article
LanguageEnglish
Published 01.12.1980
Subjects
dairy products
food composition
food quality
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ISSN:0022-5142
1097-0010
DOI:10.1002/jsfa.2740311209