Characteristics of multiple-year nitrous oxide emissions from conventional vegetable fields in southeastern China
The annual and interannual characteristics of nitrous oxide (N2O) emissions from conventional vegetable fields are poorly understood. We carried out 4 year measurements of N2O fluxes from a conventional vegetable cultivation area in the Yangtze River delta. Under fertilized conditions subject to far...
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Published in | Journal of Geophysical Research Vol. 116; no. D12 |
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Main Authors | , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Washington, DC
Blackwell Publishing Ltd
27.06.2011
American Geophysical Union |
Subjects | |
Online Access | Get full text |
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Summary: | The annual and interannual characteristics of nitrous oxide (N2O) emissions from conventional vegetable fields are poorly understood. We carried out 4 year measurements of N2O fluxes from a conventional vegetable cultivation area in the Yangtze River delta. Under fertilized conditions subject to farming practices, approximately 86% of the annual total N2O release occurred following fertilization events. The direct emission factors (EFd) of the 12 individual vegetable seasons investigated ranged from 0.06 to 14.20%, with a mean of 3.09% and a coefficient of variation (CV) of 142%. The annual EFd varied from 0.59 to 4.98%, with a mean of 2.88% and an interannual CV of 74%. The mean value is much larger than the latest default value (1.00%) of the Intergovernmental Panel on Climate Change. Occasional application of lagoon‐stored manure slurry coupled with other nitrogen fertilizers, or basal nitrogen addition immediately followed by heavy rainfall, accounted for a substantial portion of the large EFds observed in warm seasons. The large CVs suggest that the emission factors obtained from short‐term observations that poorly represent seasonality and/or interannual variability will inevitably yield large uncertainties in inventory estimation. The results of this study indicate that conventional vegetable fields associated with intensive nitrogen addition, as well as occasional applications of manure slurry, may substantially account for regional N2O emissions. However, this conclusion needs to be further confirmed through studies at multiple field sites. Moreover, further experimental studies are needed to test the mitigation options suggested by this study for N2O emissions from open vegetable fields. |
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Bibliography: | Tab-delimited Table 1.Tab-delimited Table 2.Tab-delimited Table 3. istex:16D839165DBC09453FC75E99DC0A5F3BF9616B34 ark:/67375/WNG-3CJZBPH6-D ArticleID:2010JD015059 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 14 |
ISSN: | 0148-0227 2169-897X 2156-2202 2169-8996 |
DOI: | 10.1029/2010JD015059 |