Nitrite toxicity to Litopenaeus vannamei in water containing low concentrations of sea salt or mixed salts

The uptake, depuration and toxicity of environmental nitrite was characterized in Litopenaeus vannamei exposed in water containing low concentrations of artificial sea salt or mixed salts. In 2 g/L artificial sea salts, nitrite was concentrated in the hemolymph in a dose‐dependent and rapid manner (...

Full description

Saved in:
Bibliographic Details
Published inJournal of the World Aquaculture Society Vol. 35; no. 4; pp. 445 - 451
Main Authors Sowers, A, Young, S.P, Isely, J.J, Browdy, C.L, Tomasso, J.R. Jr
Format Journal Article
LanguageEnglish
Published Oxford, UK Blackwell Publishing Ltd 01.12.2004
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:The uptake, depuration and toxicity of environmental nitrite was characterized in Litopenaeus vannamei exposed in water containing low concentrations of artificial sea salt or mixed salts. In 2 g/L artificial sea salts, nitrite was concentrated in the hemolymph in a dose‐dependent and rapid manner (steady‐state in about 2 d). When exposed to nitrite in 2 g/L artificial sea salts for 4 d and then moved to a similar environment without added nitrite, complete depuration occurred within a day. Increasing salinity up to 10 g/L decreased uptake of environmental nitrite. Nitrite uptake in environments containing 2 g/L mixed salts (combination of sodium, potassium, calcium and magnesium chlorides) was similar to or lower than rates in 2 g/L artificial sea salt. Toxicity was inversely related to total dissolved salt and chloride concentrations and was highest in 2 g/L artificial sea salt (96‐h medial lethal concentration = 8.4 mg/L nitrite‐N). Animals that molted during the experiments did not appear to be more susceptible to nitrite than animals that did not molt. The shallow slope of the curve describing the relationship between toxicity and salinity suggests that management of nitrite toxicity in low‐salinity shrimp ponds by addition of more salts may not be practical.
Bibliography:ArticleID:JWAS445
istex:C2C53DDBEC0B0EAC776DBB381E13530F88F8F80A
ark:/67375/WNG-HFZFTDLJ-5
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0893-8849
1749-7345
DOI:10.1111/j.1749-7345.2004.tb00109.x