Dietary Supplementation of Attapulgite Improves Growth Performance in Pigs from Weaning to Slaughter

• Published in: Veterinary sciences Vol. 9; no. 10; p. 557
• Main Authors: Kanoulas, Vasileios, Papadopoulos, Georgios A., Tassis, Panagiotis, Koutouzidou, Georgia, Arsenos, Georgios, Fortomaris, Paschalis
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 11.10.2022; MDPI
• Subjects: Animals; Antibiotics; attapulgite; Clay; clays; Corn; Diet; Dietary supplements; Efficiency; Enzymes; Farms; Feed efficiency; Feeds; growth; Growth factors; Hogs; Minerals; Nutrition research; Pathogens; Physical growth; Physiology; pigs; Production costs; Slaughter; Soybeans; Weaning; Greece; Athens Greece; pigs; growth; attapulgite; clays; feed efficiency
• ISSN: 2306-7381; 2306-7381
• DOI: 10.3390/vetsci9100557

The objective of the present study was to investigate the effect of dietary supplementation of attapulgite on the performance of fattening pigs from weaning to slaughter under field conditions in three commercial farrow to finish herds. In total 1890 pigs were used for six months: 720 pigs in Farms A and B, respectively and 450 pigs in Farm C. The pigs were equally allocated in three dietary treatments: CON, standard diet in each growing phase; ATT, standard diet that was supplemented with attapulgite at 7 kg/tn of feed; and ATT+, standard diet that was supplemented with 8 kg/tn of feed with a compound product based on attapulgite. Pigs that were fed diets that were supplemented with attapulgite (ATT and ATT+) had significantly higher (p < 0.05) average daily feed intake (ADFI) and a better feed conversion ratio (FCR), compared to the control (CON). In conclusion, attapulgite supplementation in the diet of pigs from weaning to slaughter can improve their performance in commercial farms.