Sources of carbohydrates in the ingestive behavior of feedlot steers

In this article we research the influence of different sources of carbohydrates (corn, soybean hulls or wheat bran) upon the digestive behavior of 24 confined castrated steers with an initial average age and weight of 20 months and 330 kg born from the cross between Charolais and Nellore. The diet w...

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Published inRevista brasileira de zootecnia Vol. 43; no. 5; pp. 273 - 277
Main Authors Silva, Viviane Santos da, Alves Filho, Dari Celestino, Freitas, Leandro da Silva, Brondani, Ivan Luiz, Restle, João, Azevedo Junior, Ricardo Lima de, Teixeira, Odilene de Souza, Borchate, Daniele
Format Journal Article
LanguageEnglish
Portuguese
Published Sociedade Brasileira de Zootecnia 01.05.2014
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Summary:In this article we research the influence of different sources of carbohydrates (corn, soybean hulls or wheat bran) upon the digestive behavior of 24 confined castrated steers with an initial average age and weight of 20 months and 330 kg born from the cross between Charolais and Nellore. The diet was composed of 40% sorghum silage and 60% concentrate. The time spent on total ruminating (an average of 454.6 min/day) was not influenced by the source of carbohydrate. The animals from the wheat bran treatment spent less time idle (718 min) in relation to those on the corn and soybean hulls treatments, which did not differ between themselves (an average of 792 min/day). The steers from the wheat bran treatment remained less time feeding (184 min/day) compared with those fed the other treatments, whose average time of permanence in this activity was 214 minutes per day. The other studied variables did not present a significant difference between the treatments. Inclusion of wheat bran in the diet of the confined steers results in less spent time idle, while steers feeding on soybean hulls spend less time feeding. The use of corn, soybean hulls, or wheat bran in the diet of the confined steers does not affect the total cudding time.
ISSN:1516-3598
1806-9290
1516-3598
1806-9290
DOI:10.1590/S1516-35982014000500008