Development of a multiplex real-time PCR method for simultaneous detection of Vibrio parahaemolyticus, Listeria monocytogenes and Salmonella spp. in raw shrimp

Vibrio parahaemolyticus, Listeria monocytogenes and Salmonella spp. are important pathogens contaminating seafood in China. In this study, we developed an efficient multiplex real-time PCR for the simultaneous detection of V. parahaemolyticus, L. monocytogenes and Salmonella spp. in raw shrimp witho...

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Published inFood control Vol. 51; pp. 31 - 36
Main Authors Zhang, Zhaohuan, Xiao, Lili, Lou, Yang, Jin, Mengtong, Liao, Chao, Malakar, Pradeep K., Pan, Yingjie, Zhao, Yong
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.05.2015
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Summary:Vibrio parahaemolyticus, Listeria monocytogenes and Salmonella spp. are important pathogens contaminating seafood in China. In this study, we developed an efficient multiplex real-time PCR for the simultaneous detection of V. parahaemolyticus, L. monocytogenes and Salmonella spp. in raw shrimp without a prior enrichment step. In a test using 28 target and non-target strains only the targets were detected and two calibration curves, for pure cultures and artificially contaminated samples, were used to evaluate the efficiencies of this method. Amplification efficiencies of this multiplex real-time PCR were excellent in pure cultures and artificially contaminated shrimps. The limits of detection in artificially contaminated shrimps were 112 CFU/g for V. parahaemolyticus, 158 CFU/g for L. monocytogenes and 103 CFU/g for Salmonella spp. We validated this multiplex real-time PCR method on 48 commercial samples and the results were comparable to standard culture methods. This efficient multiplex real-time PCR, where each test takes only 50 min after DNA extraction, is a useful tool for high-throughput surveillance of V. parahaemolyticus, L. monocytogenes and Salmonella spp. in seafood products. •This method could simultaneously detect three important pathogens in raw shrimp.•This method has low LOD (∼102 CFU/g) without a prior enrichment step.•This method has high specificity and accuracy for these three pathogens.•This method possesses excellent amplification efficiencies in any circumstances.•Each test of this method takes only 50 min after DNA extraction.
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ISSN:0956-7135
1873-7129
DOI:10.1016/j.foodcont.2014.11.007