Dissipation of lambda-cyhalothrin on tomato (Lycopersicon esculentum Mill.) and removal of its residues by different washing processes and steaming

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Bibliographic Details
Published inBulletin of environmental contamination and toxicology Vol. 75; no. 2; pp. 324 - 328
Main Authors Jayakrishnan, S, Dikshit, A.K, Singh, J.P, Pachauri, D.C
Format Journal Article
LanguageEnglish
Published New York, NY Springer-Verlag 01.08.2005
Springer Nature B.V
Subjects
Biological and medical sciences
cyhalothrin
decontamination
food contamination
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
insecticide residues
Insecticides
Insecticides - chemistry
Lycopersicon esculentum
Lycopersicon esculentum - chemistry
Nitriles - chemistry
Pesticide Residues - isolation & purification
Pyrethrins - chemistry
steaming
Tomatoes
washing
Removal
Insecticide
Vegetables
Pesticides
Pyrethroids
Washing
Steam curing
Tomato
Contamination
Vegetable crop
Residue
Dicotyledones
Angiospermae
Dissipation
Lycopersicon esculentum
Spermatophyta
Solanaceae
Kinetics
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Summary:No abstract available.[PUBLICATION ABSTRACT]
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0007-4861
1432-0800
DOI:10.1007/s00128-005-0756-2