Biocontrol of fungal decay of citrus fruit by Pichia pastoris recombinant strains expressing cecropin A

• Published in: Food chemistry Vol. 131; no. 3; pp. 796 - 801
• Main Authors: Ren, Xueyan, Kong, Qingjun, Wang, Huili, Yu, Ting, Zhou, Wen-Wen, Zheng, Xiaodong
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.04.2012
• Subjects: Antimicrobial activity; Antimicrobial peptide; Biological control; Citrus; Citrus fruit; Geotrichum citri-aurantii; Postharvest disease; Postharvest disease; Geotrichum citri-aurantii; Biological control; Citrus fruit; Antimicrobial peptide
• ISSN: 0308-8146; 1873-7072
• DOI: 10.1016/j.foodchem.2011.09.046

► The study showed that cecropin A can inhibit G. citri-aurantii spores effectively. ► Recombinant strain GS115/CEC can express antifungal cecropin A successfully. ► GS115/CEC yeast is suitable for biocontrol tests on citrus fruit. ► GS115/CEC yeast can inhibit growth of G. citri-aurantii in vitro and in vivo. Cecropin A gene was cloned into the expression vector pPIC9k and was successfully expressed in methylotrophic yeast, Pichia pastoris GS115. The yeast had effective antimicrobial activity on Geotrichum citri-aurantii spores by the thiazolyl blue (MTT) assay. There was no large growth difference between nontransformed strain GS115 and recombinant strain GS115/CEC in citrus fruits wounds. Yeast transformants could significantly inhibit growth of germinated G. citri-aurantii spores and inhibited decay development caused by G. citri-aurantii in citrus fruits compared to the yeast strain GS115/pPIC. This study demonstrates the potential of expression of an antifungal peptide in yeast for enhancing suppression of postharvest diseases and represents a new approach for the biological control of postharvest diseases.