Function of glycine during solid-state reaction toward well-crystallized fine particulate barium titanate
Effects of glycine added to BaCO 3 and TiO 2 mixtures were examined during a solid-state reaction toward phase pure BaTiO 3 for MLCC with the average particle size below 180 nm and the tetragonality, c/a, above 1.009. Changes in the states of glycine during heating were monitored by differential the...
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Published in | Journal of materials science. Materials in electronics Vol. 20; no. 9; pp. 844 - 850 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Boston
Springer US
01.09.2009
Springer Springer Nature B.V |
Subjects | |
Online Access | Get full text |
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Summary: | Effects of glycine added to BaCO
3
and TiO
2
mixtures were examined during a solid-state reaction toward phase pure BaTiO
3
for MLCC with the average particle size below 180 nm and the tetragonality, c/a, above 1.009. Changes in the states of glycine during heating were monitored by differential thermogravimetry and high-temperature X-ray photoelectron spectroscopy. Glycine residue persists up to around 350 °C and destabilizes Ti–O bonds in TiO
2
prior to the initiation of reaction toward BaTiO
3
. This, in turn, leads to a decrease in the reaction termination temperature due to higher mobility of Ba
2+
ions through the reaction zone. |
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ISSN: | 0957-4522 1573-482X |
DOI: | 10.1007/s10854-008-9804-0 |