Function of glycine during solid-state reaction toward well-crystallized fine particulate barium titanate

Effects of glycine added to BaCO 3 and TiO 2 mixtures were examined during a solid-state reaction toward phase pure BaTiO 3 for MLCC with the average particle size below 180 nm and the tetragonality, c/a, above 1.009. Changes in the states of glycine during heating were monitored by differential the...

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Published inJournal of materials science. Materials in electronics Vol. 20; no. 9; pp. 844 - 850
Main Authors Ando, Chie, Tsuzuku, Koichiro, Kobayashi, Tomomi, Kishi, Hiroshi, Kuroda, Shinichi, Senna, Mamoru
Format Journal Article
LanguageEnglish
Published Boston Springer US 01.09.2009
Springer
Springer Nature B.V
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Summary:Effects of glycine added to BaCO 3 and TiO 2 mixtures were examined during a solid-state reaction toward phase pure BaTiO 3 for MLCC with the average particle size below 180 nm and the tetragonality, c/a, above 1.009. Changes in the states of glycine during heating were monitored by differential thermogravimetry and high-temperature X-ray photoelectron spectroscopy. Glycine residue persists up to around 350 °C and destabilizes Ti–O bonds in TiO 2 prior to the initiation of reaction toward BaTiO 3 . This, in turn, leads to a decrease in the reaction termination temperature due to higher mobility of Ba 2+ ions through the reaction zone.
ISSN:0957-4522
1573-482X
DOI:10.1007/s10854-008-9804-0