Leftovers and Other Food Safety Information for iPhone/iPad Application (“Smartphone” Technology)

Saved in:
Bibliographic Details
Published inJournal of nutrition education and behavior Vol. 44; no. 5; pp. 469 - 471
Main Authors Albrecht, Julie A., PhD, RD, Larvick, Carol, MS, Litchfield, Ruth E., PhD, RD, Weishaar, Christopher, BS
Format Journal Article
LanguageEnglish
Published United States Elsevier Inc 01.09.2012
Subjects
Cell Phone
Food Handling - methods
Food Handling - standards
Food Safety
Foodborne Diseases - prevention & control
Gastroenterology and Hepatology
Humans
Information Dissemination - methods
Internal Medicine
Internet
Online AccessGet full text

Cover

More Information
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:1499-4046
1878-2620
DOI:10.1016/j.jneb.2012.04.004