satiety effects of intragastric macronutrient infusions in fatty and lean Zucker rats

• Published in: Physiology & behavior Vol. 31; no. 3; pp. 367 - 372
• Main Authors: Maggio, C.A, Greenwood, M.R.C, Vasselli, J.R
• Format: Journal Article
• Language: English
• Published: United States 01.01.1983
• Subjects: Animals; diet-related diseases; Enteral Nutrition; Food; Genotype; human nutrition; Male; Nutritive Value; Obesity - genetics; Obesity - physiopathology; Rats; Rats, Mutant Strains - physiology; Rats, Zucker - genetics; Rats, Zucker - physiology; Satiation - physiology; Satiety Response - physiology
• ISSN: 0031-9384; 1873-507X
• DOI: 10.1016/0031-9384(83)90203-2

To evaluate satiety in the hyperphagic, genetically obese Zucker "fatty" (fafa) rat, food-deprived fatty and lean (FaFa) control rats were given equicaloric intragastric infusions consisting largely of fat, carbohydrate, or protein. Relative to distilled water infusion, these infusions resulted in immediate reductions of food intake in both fatty and lean rats allowed to feed 20 min post-infusion. Cumulative food intakes remained reduced throughout the 2 hr period of observation. Thus, despite its hyperphagia, the fatty rat is responsive to the satiating effect of infused nutrients. However, the relative satiating effectiveness of the macronutrient infusions differed for the two genotypes. In lean rats, the different macronutrient infusions resulted in equivalent reductions of feeding. In contrast, in fatty rats, fat was the least satiating and protein was the most satiating macronutrient. Moreover, compared to lean rats, fatty rats displayed less initial suppression of feeding after fat infusion and greater overall suppression after protein infusion. These effects are consistent with the long-term feeding behavior of the fatty rat for the different macronutrients and may be related to pre- and postabsorptive metabolic alterations that have been documented in this animal.