Milk production and composition in cows and goats fed alpha-ketoisocaproate

To examine whether alpha-ketoisocaproate supplementation affects milk production, 10 goats were fed either 0 or 1.1% calcium-alpha-ketoisocaproate for 2 wk and 12 cows were fed either 0 or .75% Na alpha-ketoisocaproate for 3 wk. Supplementation with alpha-ketoisocaproate increased milk fat content,...

Full description

Saved in:
Bibliographic Details
Published inJournal of dairy science Vol. 71; no. 12; pp. 3352 - 3361
Main Authors Vandehaar, M.J, Flakoll, P.J, Beitz, D.C, Nissen, S
Format Journal Article
LanguageEnglish
Published United States American Dairy Science Association 01.12.1988
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:To examine whether alpha-ketoisocaproate supplementation affects milk production, 10 goats were fed either 0 or 1.1% calcium-alpha-ketoisocaproate for 2 wk and 12 cows were fed either 0 or .75% Na alpha-ketoisocaproate for 3 wk. Supplementation with alpha-ketoisocaproate increased milk fat content, milk fat yield, and 4% FCM yield in cows by an average of 5, 10, and 8%, respectively, for the treatment period. In cows, response of milk fat yield to alpha-ketoisocaproate was 120 g during wk 1 of treatment but diminished to 55 g by wk 3. Milk yield and milk protein yield tended to be greater in cows fed alpha-ketoisocaproate, but milk production efficiency and body weight were not altered by treatment in either species. Supplementation with alpha-ketoisocaproate had no significant effect on fatty acid composition of milk but tended to increase the percentage of C10 and C12 fatty acids. In goats, supplementation with alpha-ketoisocaproate had no significant effect on milk production or composition, but trends toward increased milk fat and protein content were observed. Results indicate that alpha-ketoisocaproate acutely stimulates milk fat production in lactating cows and that this effect seems to diminish with time.
Bibliography:8933019
Q04
L50
L02
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(88)79940-3