Synthesis of biodiesel from soybean oil using supercritical methanol in a one-step catalyst-free process in batch reactor
[Display omitted] ► An 84% maximum yield of FAME was reached during the one-step supercritical process. ► The best conditions for maximum yield of FAME were 325 °C (35 MPa) and 60 min. ► In the best reaction conditions 8 wt% of mono and diglycerides remained in the medium. ► At least 5.3 wt% of glyc...
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Published in | The Journal of supercritical fluids Vol. 58; no. 3; pp. 378 - 384 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
Elsevier B.V
01.10.2011
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Subjects | |
Online Access | Get full text |
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Summary: | [Display omitted]
► An 84% maximum yield of FAME was reached during the one-step supercritical process. ► The best conditions for maximum yield of FAME were 325
°C (35
MPa) and 60
min. ► In the best reaction conditions 8
wt% of mono and diglycerides remained in the medium. ► At least 5.3
wt% of glycerides remained in the medium above 325
°C and 60
min. ► The amount of degradation products significantly increased above 325
°C and 60
min.
The transesterification of soybean oil with supercritical methanol in a batch reactor with no added catalyst was investigated, studying the evolution of intermediate products (monoglycerides and diglycerides) as well as the conversion of triglycerides and the yield of fatty acid methyl esters and glycerol. Experiments were carried out in a temperature range of 250–350
°C (12–43
MPa) at reaction times of between 15 and 90
min for a methanol-to-oil molar ratio of 43:1. The best reaction conditions in this one-step supercritical process (325
°C/35
MPa and 60
min), in which triglyceride conversion was practically total, led to a maximum yield of fatty acid methyl esters of 84%. In these conditions an 8.1
wt% of monoglycerides and diglycerides remained in the medium. Although the use of more severe reaction conditions (longer reaction times and higher temperatures) reduced the content of these glycerides, the yield of methyl esters decreased due to their thermal decomposition. |
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ISSN: | 0896-8446 1872-8162 |
DOI: | 10.1016/j.supflu.2011.07.011 |