Thermal properties of pure tungsten and its alloys for fusion applications

•The addition of rhenium (1–3 wt%) to pure W decreases its thermal properties.•Potassium-bubble dispersion has little effect on the thermal properties of pure W.•Elements added to disperse the secondary phase may decrease the thermal properties.•A grain aspect ratio of ≤5.5 does not introduce anisot...

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Published inFusion engineering and design Vol. 132; pp. 1 - 6
Main Authors Fukuda, Makoto, Hasegawa, Akira, Nogami, Shuhei
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier B.V 01.07.2018
Elsevier Science Ltd
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ISSN0920-3796
1873-7196
DOI10.1016/j.fusengdes.2018.04.117

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Summary:•The addition of rhenium (1–3 wt%) to pure W decreases its thermal properties.•Potassium-bubble dispersion has little effect on the thermal properties of pure W.•Elements added to disperse the secondary phase may decrease the thermal properties.•A grain aspect ratio of ≤5.5 does not introduce anisotropy in thermal diffusivity. Tungsten is a promising candidate for plasma-facing materials in a fusion reactor, and several research studies have been conducted to improve the mechanical properties of pure W. However, the thermal properties are also important characteristics of plasma-facing materials. In this study, the thermal properties of pure W and its alloys were measured, and the effect of alloying on the thermal properties of pure W was investigated. Potassium-bubble (K-bubble) dispersion, which is one of the major methods utilized to improve the mechanical properties of W, did not affect the thermal diffusivity and conductivity of pure W. On the other hand, the presence of rhenium, which is major alloying element of W, affected the absolute values and the temperature dependence of thermal diffusivity and conductivity. The effect of alloying on specific heat and the anisotropy in thermal diffusivity of pure W and its alloys were also investigated. Measurements of the specific heat showed that K-bubble dispersion and Re addition had insignificant effects on the values obtained for pure W. Anisotropy in thermal diffusivity was not observed, and the effect of anisotropic grain structure and alloying was insignificant.
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ISSN:0920-3796
1873-7196
DOI:10.1016/j.fusengdes.2018.04.117