Status quo and sector readiness for (bio)plastic food and beverage packaging in the 4IR
Single-use plastics emanating from the food and beverage industry are polluting the environment, and there is increasing public pressure to find 'green' solutions to plastic pollution. The introduction of more bio-based and biodegradable plastics (possibly manufactured by disruptive techno...
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Published in | South African Journal of Science Vol. 118; no. 7; pp. 1 - 9 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Pretoria
Academy of Science for South Africa (ASSAf)
01.07.2022
Academy of Science of South Africa |
Subjects | |
Online Access | Get full text |
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Summary: | Single-use plastics emanating from the food and beverage industry are polluting the environment, and there is increasing public pressure to find 'green' solutions to plastic pollution. The introduction of more bio-based and biodegradable plastics (possibly manufactured by disruptive technologies), increased plastic recycling, and enhanced degradation of plastics (micro, meso, and macro) in the environment can holistically contribute to solving the problem for future generations. In order to inform future research, it is imperative that robust background data and information are available. This review provides details about the volumes and categories of food and beverage packaging manufactured and recycled, and available data (qualitative and quantitative) on environmental plastic pollution in South Africa, and to a lesser extent, in Europe and globally. In addition, current and future trends and technologies for recycling, enhanced degradation, and manufacturing of plastics are discussed, with an emphasis on the manufacture of bioplastics. |
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ISSN: | 0038-2353 1996-7489 |
DOI: | 10.17159/sajs.2022/9748 |