Metabolic adaptation following massive weight loss is related to the degree of energy imbalance and changes in circulating leptin
Objective To measure changes in resting metabolic rate (RMR) and body composition in obese subjects following massive weight loss achieved via bariatric surgery or calorie restriction plus vigorous exercise. Methods Body composition and RMR were measured in 13 pairs of obese subjects retrospectively...
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Published in | Obesity (Silver Spring, Md.) Vol. 22; no. 12; pp. 2563 - 2569 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
United States
Blackwell Publishing Ltd
01.12.2014
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Subjects | |
Online Access | Get full text |
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Summary: | Objective
To measure changes in resting metabolic rate (RMR) and body composition in obese subjects following massive weight loss achieved via bariatric surgery or calorie restriction plus vigorous exercise.
Methods
Body composition and RMR were measured in 13 pairs of obese subjects retrospectively matched for sex, body mass index, weight, and age who underwent either Roux‐en‐Y gastric bypass surgery (RYGB) or participated in “The Biggest Loser” weight loss competition (BLC).
Results
Both groups had similar final weight loss (RYGB: 40.2 ± 12.7 kg, BLC: 48.8 ± 14.9 kg; P = 0.14); however, RYGB lost a larger proportion of their weight as fat‐free mass (FFM) (RYGB: 30 ± 12%, BLC: 16 ± 8% [P < 0.01]). In both groups, RMR decreased significantly more than expected based on measured body composition changes. The magnitude of this metabolic adaptation was correlated with the degree of energy imbalance (r = 0.55, P = 0.004) and the decrease in circulating leptin (r = 0.47, P = 0.02).
Conclusions
Calorie restriction along with vigorous exercise in BLC participants resulted in preservation of FFM and greater metabolic adaption compared to RYGB subjects despite comparable weight loss. Metabolic adaptation was related to the degree of energy imbalance and the changes in circulating leptin. |
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Bibliography: | Author contribution NDK, DLJ, ER, NNA, KYC, and KDH designed the research; NDK, DLJ, RAT, PAMS, NNA, and RH conducted the research; NDK and KDH analyzed data or performed statistical analysis; NDK, DLJ, ER, RH, RAT, and KDH wrote the paper; KDH had primary responsibility for final content. These authors contributed equally to the research and manuscript. This research was supported in part by the Intramural Research Program of the NIH, National Institute of Diabetes & Digestive & Kidney Diseases (NIDDK) (NDK and KDH), the Pennington NORC Center Grant P30 DK072476 (to ER), NIDDK grants R01‐DK070860 (to NNA), DK20593 to the Vanderbilt Diabetes Research and Training Center, DK058404 to the Vanderbilt Digestive Disease Research Center, K01DK89005 (to DLJ), and the Vanderbilt CTSA grant 1 UL1 RR024975 from the NCRR. The authors declared no conflict of interest. Disclosure Funding agencies ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 1930-7381 1930-739X 1930-739X |
DOI: | 10.1002/oby.20900 |