Microwave-assisted Mannich-type three-component reactions
Mannich-type three-component reactions have been performed successfully using microwave heating in conjunction with the use of ionic liquids as heating agents. Good product yields and short reaction times have been achieved.
Saved in:
Published in | Molecular diversity Vol. 7; no. 2-4; pp. 135 - 144 |
---|---|
Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Netherlands
Springer Nature B.V
2003
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | Mannich-type three-component reactions have been performed successfully using microwave heating in conjunction with the use of ionic liquids as heating agents. Good product yields and short reaction times have been achieved. |
---|---|
Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 1381-1991 1573-501X |
DOI: | 10.1023/b:modi.0000006822.51884.e6 |