Isomelezitose formation by glucansucrases

Several glucansucrases were surveyed for their ability to produce isomelezitose, a trisaccharide with the structure α-D-glucopyranosyl (1 → 6) β-D-fructofuranosyl (2 ↔ 1) α-D-glucopyranoside. Nearly all strains tested, with one exception, produced at least trace levels of isomelezitose. Yields were...

Full description

Saved in:
Bibliographic Details
Published inCarbohydrate research Vol. 439; pp. 57 - 60
Main Authors Côté, Gregory L., Skory, Christopher D.
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier Ltd 01.02.2017
Subjects
Acceptor reaction
Bacterial Proteins - chemistry
Bacterial Proteins - isolation & purification
Bacterial Proteins - metabolism
Biocatalysis
Carbohydrate Sequence
Glucansucrase
Glucosyltransferase
Glycosyltransferases - chemistry
Glycosyltransferases - isolation & purification
Glycosyltransferases - metabolism
Isomelezitose
Isomerism
Lactobacillus - chemistry
Lactobacillus - enzymology
Leuconostoc - chemistry
Leuconostoc - enzymology
Leuconostoc mesenteroides - chemistry
Leuconostoc mesenteroides - enzymology
Magnetic Resonance Spectroscopy
Oligosaccharide
Substrate Specificity
Sucrose - chemistry
Trisaccharides - biosynthesis
Trisaccharides - chemistry
Isomelezitose
Glucansucrase
Acceptor reaction
Oligosaccharide
Glucosyltransferase
Online AccessGet full text

Cover

Abstract Several glucansucrases were surveyed for their ability to produce isomelezitose, a trisaccharide with the structure α-D-glucopyranosyl (1 → 6) β-D-fructofuranosyl (2 ↔ 1) α-D-glucopyranoside. Nearly all strains tested, with one exception, produced at least trace levels of isomelezitose. Yields were low but significant, ranging from less than 1% to approximately 5% based on sucrose. This trisaccharide may arise in either of two ways: glucopyranosyl transfer to the 6Fru-OH position of sucrose, or to the anomeric OH position of isomaltulose. This study indicates that isomelezitose formation may be a general phenomenon of many glucansucrase reactions. [Display omitted] •Isomelezitose is formed at detectable levels in 11 of 12 randomly selected glucansucrases.•Isomelezitose yield varies, depending on the enzyme source.•Leuconostoc mesenteroides NRRL B-1297 is the best isomelezitose producer found.•Higher sucrose concentrations enhance isomelezitose yields.
AbstractList Several glucansucrases were surveyed for their ability to produce isomelezitose, a trisaccharide with the structure α-D-glucopyranosyl (1 → 6) β-D-fructofuranosyl (2 ↔ 1) α-D-glucopyranoside. Nearly all strains tested, with one exception, produced at least trace levels of isomelezitose. Yields were low but significant, ranging from less than 1% to approximately 5% based on sucrose. This trisaccharide may arise in either of two ways: glucopyranosyl transfer to the 6Fru-OH position of sucrose, or to the anomeric OH position of isomaltulose. This study indicates that isomelezitose formation may be a general phenomenon of many glucansucrase reactions. [Display omitted] •Isomelezitose is formed at detectable levels in 11 of 12 randomly selected glucansucrases.•Isomelezitose yield varies, depending on the enzyme source.•Leuconostoc mesenteroides NRRL B-1297 is the best isomelezitose producer found.•Higher sucrose concentrations enhance isomelezitose yields.
Several glucansucrases were surveyed for their ability to produce isomelezitose, a trisaccharide with the structure α-D-glucopyranosyl (1 → 6) β-D-fructofuranosyl (2 ↔ 1) α-D-glucopyranoside. Nearly all strains tested, with one exception, produced at least trace levels of isomelezitose. Yields were low but significant, ranging from less than 1% to approximately 5% based on sucrose. This trisaccharide may arise in either of two ways: glucopyranosyl transfer to the 6 -OH position of sucrose, or to the anomeric OH position of isomaltulose. This study indicates that isomelezitose formation may be a general phenomenon of many glucansucrase reactions.
Several glucansucrases were surveyed for their ability to produce isomelezitose, a trisaccharide with the structure α-D-glucopyranosyl (1 → 6) β-D-fructofuranosyl (2 ↔ 1) α-D-glucopyranoside. Nearly all strains tested, with one exception, produced at least trace levels of isomelezitose. Yields were low but significant, ranging from less than 1% to approximately 5% based on sucrose. This trisaccharide may arise in either of two ways: glucopyranosyl transfer to the 6Fru-OH position of sucrose, or to the anomeric OH position of isomaltulose. This study indicates that isomelezitose formation may be a general phenomenon of many glucansucrase reactions.
Author Skory, Christopher D.
Côté, Gregory L.
Author_xml – sequence: 1
  givenname: Gregory L.
  surname: Côté
  fullname: Côté, Gregory L.
  email: greg.cote@ars.usda.gov
– sequence: 2
  givenname: Christopher D.
  surname: Skory
  fullname: Skory, Christopher D.
BackLink https://www.ncbi.nlm.nih.gov/pubmed/28110079$$D View this record in MEDLINE/PubMed
BookMark eNp9kE1Lw0AQhhep2A_9ByI96iFxJtnuphdBih-FgiAevC2bzUS2JNm6mwj115uS6tHTMPC88zLPlI0a1xBjlwgxAorbbWy09xTiBFDGgDEAP2ETzGQa8US8j9gEALJIJLgYs2kI234FIcUZGycZIoBcTtjNOriaKvq2rQs0L52vdWtdM8_384-qM7oJnfE6UDhnp6WuAl0c54y9Pj68rZ6jzcvTenW_iQyHrI205JSJTAvkS5AG8oSbJC1JGlOYVGKRJHlZkCxFkfECUsSUOORpKbjg6YxdD0d33n12FFpV22CoqnRDrgsKM4GLZYrygPIBNd6F4KlUO29r7fcKQR0Mqa0aDKmDIQWoekN97OrY0OU1FX-hXyU9cDcA1D_5ZcmrYCw1hgrrybSqcPb_hh_weHpb
CitedBy_id crossref_primary_10_1080_09583157_2020_1833307
crossref_primary_10_1002_mas_21721
crossref_primary_10_1080_10826068_2018_1466149
crossref_primary_10_1021_acs_jafc_7b03092
crossref_primary_10_3390_microorganisms9081607
Cites_doi 10.1080/10242420701789023
10.1021/jo01076a620
10.1016/j.foodchem.2015.05.090
10.1177/00220345740530061101
10.1038/sj.jim.2900678
10.1016/0003-9861(64)90017-7
10.1080/10242420600556713
10.1016/0003-2697(80)90523-0
10.1021/ja01649a011
10.1021/jf5033735
10.1007/s00253-011-3562-2
10.1016/S1389-1723(00)89092-1
ContentType Journal Article
Copyright 2017
Published by Elsevier Ltd.
Copyright_xml – notice: 2017
– notice: Published by Elsevier Ltd.
DBID CGR
CUY
CVF
ECM
EIF
NPM
AAYXX
CITATION
7X8
DOI 10.1016/j.carres.2017.01.004
DatabaseName Medline
MEDLINE
MEDLINE (Ovid)
MEDLINE
MEDLINE
PubMed
CrossRef
MEDLINE - Academic
DatabaseTitle MEDLINE
Medline Complete
MEDLINE with Full Text
PubMed
MEDLINE (Ovid)
CrossRef
MEDLINE - Academic
DatabaseTitleList
MEDLINE
MEDLINE - Academic
Database_xml – sequence: 1
  dbid: NPM
  name: PubMed
  url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed
  sourceTypes: Index Database
– sequence: 2
  dbid: EIF
  name: MEDLINE
  url: https://proxy.k.utb.cz/login?url=https://www.webofscience.com/wos/medline/basic-search
  sourceTypes: Index Database
DeliveryMethod fulltext_linktorsrc
Discipline Chemistry
EISSN 1873-426X
EndPage 60
ExternalDocumentID 10_1016_j_carres_2017_01_004
28110079
S0008621516306103
Genre Journal Article
GroupedDBID ---
--K
--M
-~X
.~1
0R~
1B1
1RT
1~.
1~5
29B
4.4
457
4G.
53G
5GY
5VS
7-5
71M
8P~
9JM
9JN
AABNK
AACTN
AAEDT
AAEDW
AAIAV
AAIKJ
AAKOC
AALRI
AAOAW
AAQFI
AARLI
AAXUO
ABGSF
ABJNI
ABMAC
ABUDA
ABYKQ
ACDAQ
ACGFS
ACNCT
ACRLP
ADBBV
ADECG
ADEZE
ADUVX
AEBSH
AEHWI
AEKER
AENEX
AFKWA
AFTJW
AFXIZ
AFZHZ
AGHFR
AGUBO
AGYEJ
AIEXJ
AIKHN
AITUG
AJBFU
AJOXV
AJSZI
ALMA_UNASSIGNED_HOLDINGS
AMFUW
AMRAJ
AXJTR
BKOJK
BLXMC
CS3
DOVZS
DU5
EBS
EFJIC
EFLBG
EJD
EO8
EO9
EP2
EP3
F5P
FDB
FIRID
FLBIZ
FNPLU
FYGXN
G-Q
GBLVA
IHE
J1W
KOM
M2Z
M41
MO0
N9A
O-L
O9-
OAUVE
OZT
P-8
P-9
P2P
PC.
Q38
RIG
RNS
ROL
RPZ
SDF
SDG
SDP
SES
SPC
SPCBC
SSK
SSU
SSZ
T5K
YK3
~02
~G-
AAHBH
AAXKI
AKRWK
CGR
CUY
CVF
ECM
EIF
NPM
.55
.GJ
AAQXK
AAYXX
ABFNM
ABXDB
ACNNM
ADMUD
AFFNX
AFJKZ
AGRDE
AHHHB
ASPBG
AVWKF
AZFZN
CITATION
FEDTE
FGOYB
HMS
HVGLF
HZ~
H~9
MVM
R2-
SCB
SEW
SOC
WUQ
X7M
XPP
Y6R
ZXP
~KM
7X8
ID FETCH-LOGICAL-c408t-a74e868a614907c0b24c23fe7ccdc371d22bfde7f6d84d03113e40b3f64643
IEDL.DBID AIKHN
ISSN 0008-6215
IngestDate Fri Oct 25 02:40:26 EDT 2024
Thu Sep 26 18:39:47 EDT 2024
Sat Sep 28 08:48:02 EDT 2024
Fri Feb 23 02:33:20 EST 2024
IsDoiOpenAccess false
IsOpenAccess true
IsPeerReviewed true
IsScholarly true
Keywords Isomelezitose
Glucansucrase
Acceptor reaction
Oligosaccharide
Glucosyltransferase
Language English
License Published by Elsevier Ltd.
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c408t-a74e868a614907c0b24c23fe7ccdc371d22bfde7f6d84d03113e40b3f64643
Notes ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
OpenAccessLink https://www.sciencedirect.com/science/article/am/pii/S0008621516306103
PMID 28110079
PQID 1861593174
PQPubID 23479
PageCount 4
ParticipantIDs proquest_miscellaneous_1861593174
crossref_primary_10_1016_j_carres_2017_01_004
pubmed_primary_28110079
elsevier_sciencedirect_doi_10_1016_j_carres_2017_01_004
PublicationCentury 2000
PublicationDate 2017-02-01
PublicationDateYYYYMMDD 2017-02-01
PublicationDate_xml – month: 02
  year: 2017
  text: 2017-02-01
  day: 01
PublicationDecade 2010
PublicationPlace Netherlands
PublicationPlace_xml – name: Netherlands
PublicationTitle Carbohydrate research
PublicationTitleAlternate Carbohydr Res
PublicationYear 2017
Publisher Elsevier Ltd
Publisher_xml – name: Elsevier Ltd
References Shi, Juvonen, Hou, Kajala, Nyyssola, Maina, Maaheimo, Virkki, Tenkanen (bib5) 2016; 190
Fabre, Joucla, Moulis, Emond, Richard, Potocki-Veronese, Monsan, Remaud-Simeon (bib1) 2006; 24
Bounias (bib9) 1980; 106
Côté, Ahlgren, Smith (bib6) 1999; 23
Côté, Sheng, Dunlap (bib4) 2008; 26
Barea-Alvarez, Benito, Olano, Jimeno, Moreno (bib12) 2014; 62
Jeanes, Haynes, Wilham, Rankin, Melvin, Austin, Cluskey, Fisher, Tsuchiya, Rist (bib14) 1954; 76
Shi (bib13) 2016
Suzuki, Hehre (bib11) 1964; 105
Inohara-Ochiai, Okada, Nakayama, Hemmi, Ueda, Iwashita, Kan, Shibano, Ashikari, Nishino (bib10) 2000; 89
Germaine, Schachtele, Chludzinski (bib8) 1974; 53
Stodola, Koepsell, Sharpe (bib2) 1952; 74
Sharpe, Stodola, Koepsell (bib3) 1960; 25
Côté, Skory (bib7) 2012; 93
Suzuki (10.1016/j.carres.2017.01.004_bib11) 1964; 105
Shi (10.1016/j.carres.2017.01.004_bib13) 2016
Shi (10.1016/j.carres.2017.01.004_bib5) 2016; 190
Côté (10.1016/j.carres.2017.01.004_bib6) 1999; 23
Bounias (10.1016/j.carres.2017.01.004_bib9) 1980; 106
Jeanes (10.1016/j.carres.2017.01.004_bib14) 1954; 76
Sharpe (10.1016/j.carres.2017.01.004_bib3) 1960; 25
Germaine (10.1016/j.carres.2017.01.004_bib8) 1974; 53
Fabre (10.1016/j.carres.2017.01.004_bib1) 2006; 24
Inohara-Ochiai (10.1016/j.carres.2017.01.004_bib10) 2000; 89
Barea-Alvarez (10.1016/j.carres.2017.01.004_bib12) 2014; 62
Côté (10.1016/j.carres.2017.01.004_bib7) 2012; 93
Stodola (10.1016/j.carres.2017.01.004_bib2) 1952; 74
Côté (10.1016/j.carres.2017.01.004_bib4) 2008; 26
References_xml – volume: 53
  start-page: 1355
  year: 1974
  end-page: 1360
  ident: bib8
  publication-title: J. Dent. Res.
  contributor:
    fullname: Chludzinski
– volume: 76
  start-page: 5041
  year: 1954
  end-page: 5052
  ident: bib14
  publication-title: J. Am. Chem. Soc.
  contributor:
    fullname: Rist
– volume: 23
  start-page: 656
  year: 1999
  end-page: 660
  ident: bib6
  publication-title: J. Ind. Microbiol. Biotechnol.
  contributor:
    fullname: Smith
– volume: 74
  start-page: 3502
  year: 1952
  end-page: 3503
  ident: bib2
  publication-title: J. Am. Chem. Soc.
  contributor:
    fullname: Sharpe
– volume: 89
  start-page: 431
  year: 2000
  end-page: 437
  ident: bib10
  publication-title: J. Biosci. Bioeng.
  contributor:
    fullname: Nishino
– volume: 62
  start-page: 9137
  year: 2014
  end-page: 9144
  ident: bib12
  publication-title: J. Agric. Food Chem.
  contributor:
    fullname: Moreno
– volume: 93
  start-page: 2387
  year: 2012
  end-page: 2394
  ident: bib7
  publication-title: Appl. Microbiol. Biotechnol.
  contributor:
    fullname: Skory
– year: 2016
  ident: bib13
  article-title: Synthesis and Structural Characterization of Glucooligosaccharides and Dextran from
  contributor:
    fullname: Shi
– volume: 24
  start-page: 137
  year: 2006
  end-page: 145
  ident: bib1
  publication-title: Biocatal. Biotransform.
  contributor:
    fullname: Remaud-Simeon
– volume: 190
  start-page: 226
  year: 2016
  end-page: 236
  ident: bib5
  publication-title: Food Chem.
  contributor:
    fullname: Tenkanen
– volume: 25
  start-page: 1062
  year: 1960
  end-page: 1063
  ident: bib3
  publication-title: J. Org. Chem.
  contributor:
    fullname: Koepsell
– volume: 105
  start-page: 339
  year: 1964
  end-page: 348
  ident: bib11
  publication-title: Arch. Biochem. Biophys.
  contributor:
    fullname: Hehre
– volume: 26
  start-page: 161
  year: 2008
  end-page: 168
  ident: bib4
  publication-title: Biocatal. Biotransform.
  contributor:
    fullname: Dunlap
– volume: 106
  start-page: 291
  year: 1980
  end-page: 295
  ident: bib9
  publication-title: Anal. Biochem.
  contributor:
    fullname: Bounias
– volume: 26
  start-page: 161
  year: 2008
  ident: 10.1016/j.carres.2017.01.004_bib4
  publication-title: Biocatal. Biotransform.
  doi: 10.1080/10242420701789023
  contributor:
    fullname: Côté
– volume: 25
  start-page: 1062
  year: 1960
  ident: 10.1016/j.carres.2017.01.004_bib3
  publication-title: J. Org. Chem.
  doi: 10.1021/jo01076a620
  contributor:
    fullname: Sharpe
– volume: 190
  start-page: 226
  year: 2016
  ident: 10.1016/j.carres.2017.01.004_bib5
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2015.05.090
  contributor:
    fullname: Shi
– volume: 53
  start-page: 1355
  year: 1974
  ident: 10.1016/j.carres.2017.01.004_bib8
  publication-title: J. Dent. Res.
  doi: 10.1177/00220345740530061101
  contributor:
    fullname: Germaine
– volume: 23
  start-page: 656
  year: 1999
  ident: 10.1016/j.carres.2017.01.004_bib6
  publication-title: J. Ind. Microbiol. Biotechnol.
  doi: 10.1038/sj.jim.2900678
  contributor:
    fullname: Côté
– volume: 105
  start-page: 339
  year: 1964
  ident: 10.1016/j.carres.2017.01.004_bib11
  publication-title: Arch. Biochem. Biophys.
  doi: 10.1016/0003-9861(64)90017-7
  contributor:
    fullname: Suzuki
– volume: 74
  start-page: 3502
  year: 1952
  ident: 10.1016/j.carres.2017.01.004_bib2
  publication-title: J. Am. Chem. Soc.
  contributor:
    fullname: Stodola
– volume: 24
  start-page: 137
  year: 2006
  ident: 10.1016/j.carres.2017.01.004_bib1
  publication-title: Biocatal. Biotransform.
  doi: 10.1080/10242420600556713
  contributor:
    fullname: Fabre
– volume: 106
  start-page: 291
  year: 1980
  ident: 10.1016/j.carres.2017.01.004_bib9
  publication-title: Anal. Biochem.
  doi: 10.1016/0003-2697(80)90523-0
  contributor:
    fullname: Bounias
– year: 2016
  ident: 10.1016/j.carres.2017.01.004_bib13
  contributor:
    fullname: Shi
– volume: 76
  start-page: 5041
  year: 1954
  ident: 10.1016/j.carres.2017.01.004_bib14
  publication-title: J. Am. Chem. Soc.
  doi: 10.1021/ja01649a011
  contributor:
    fullname: Jeanes
– volume: 62
  start-page: 9137
  year: 2014
  ident: 10.1016/j.carres.2017.01.004_bib12
  publication-title: J. Agric. Food Chem.
  doi: 10.1021/jf5033735
  contributor:
    fullname: Barea-Alvarez
– volume: 93
  start-page: 2387
  year: 2012
  ident: 10.1016/j.carres.2017.01.004_bib7
  publication-title: Appl. Microbiol. Biotechnol.
  doi: 10.1007/s00253-011-3562-2
  contributor:
    fullname: Côté
– volume: 89
  start-page: 431
  year: 2000
  ident: 10.1016/j.carres.2017.01.004_bib10
  publication-title: J. Biosci. Bioeng.
  doi: 10.1016/S1389-1723(00)89092-1
  contributor:
    fullname: Inohara-Ochiai
SSID ssj0000676
Score 2.2630928
Snippet Several glucansucrases were surveyed for their ability to produce isomelezitose, a trisaccharide with the structure α-D-glucopyranosyl (1 → 6)...
SourceID proquest
crossref
pubmed
elsevier
SourceType Aggregation Database
Index Database
Publisher
StartPage 57
SubjectTerms Acceptor reaction
Bacterial Proteins - chemistry
Bacterial Proteins - isolation & purification
Bacterial Proteins - metabolism
Biocatalysis
Carbohydrate Sequence
Glucansucrase
Glucosyltransferase
Glycosyltransferases - chemistry
Glycosyltransferases - isolation & purification
Glycosyltransferases - metabolism
Isomelezitose
Isomerism
Lactobacillus - chemistry
Lactobacillus - enzymology
Leuconostoc - chemistry
Leuconostoc - enzymology
Leuconostoc mesenteroides - chemistry
Leuconostoc mesenteroides - enzymology
Magnetic Resonance Spectroscopy
Oligosaccharide
Substrate Specificity
Sucrose - chemistry
Trisaccharides - biosynthesis
Trisaccharides - chemistry
Title Isomelezitose formation by glucansucrases
URI https://dx.doi.org/10.1016/j.carres.2017.01.004
https://www.ncbi.nlm.nih.gov/pubmed/28110079
https://search.proquest.com/docview/1861593174
Volume 439
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1NS8NAEB1qe9CL-G39KBG8eFjb3WySzbEUS2uxh6LY25LdbKCCaWnagx787c7moygogocQErJkecnOeyFvZgCuURKErlKMcJTThItYk5BpRmiYhAYXn2_ydm8PY3_wxO-n3rQGvSoXxtoqy9hfxPQ8Wpdn2iWa7cVsZnN8rRxHxvJR9lJb8bOBdMREHRrd4Wgw_hqQ_UIFC2IHVBl0uc1LW0esrdtNg7x-Z9mx7QeG-k2B5kzU34PdUkI63WKW-1Az6QFs96rObYdwM8zmr0gn77haM-Ns8hMd9eZYizqy01ovkb6yI5j07x57A1K2RCCad8SKRAE3whcRkip-1eqOYlwzNzGB1rF2AxozppLYBIkfCx7jgqWu4R3lJj5H6XEM9XSemlNwRITSz1OJQPXHuReJCDfbQcjTnop8rwmkwkAuirIXsvKDvcgCM2kxkx0qEbMmBBVQ8tvjkxiZ_xh5VeEqESb7uyJKzXydSSpQbYWob_CakwLwzVyYsKXugvDs3_c9hx17VBiwL6C-Wq7NJeqLlWrB1u0HbZVvkd2PJs-jTzR_zlM
link.rule.ids 315,783,787,4509,24128,27936,27937,45597,45691
linkProvider Elsevier
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnZ05a8MwFMdFSIZ0Kb2bni506SBiy7IkjyE0OM0xlBSyCUuWIYU6IU6G9tP3yUdooaXQwYttYfO333s_43cgdA9IEPpKEUwBpzEVicYh0QR7YRoaMD5minFvkymLXujTPJg3UL-uhbFplZXvL3164a2rPd1Kze5qsbA1vhbHIWIxwF7PdvxsAQ2EYJ2t3nAUTb86ZFZSsMB2QV1BV6R5aZsRa_t2e7zo31lNbPshQv1GoEUkGhyg_QohnV55l4eoYbIj1O7Xk9uO0cMwX75BOPkAa82Ns6tPdNS7Y1PUITpt9RrCV36CngePs36Eq5EIWFNXbHDMqRFMxBBU4atWu4pQTfzUcK0T7XMvIUSlieEpSwRNwGA931BX-SmjgB6nqJktM3OOHBED-gUqFUB_lAaxiGGzE4QCHaiYBR2Eaw3kqmx7Iet8sFdZaiatZtL1JGjWQbwWSn57fBI88x8r72pdJchkf1fEmVluc-kJoK0Q-AbOOSsF390LEbbVHQ8v_n3dW9SOZpOxHA-no0u0Z4-UydhXqLlZb801sMZG3VTv0ifBTs6k
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Isomelezitose+formation+by+glucansucrases&rft.jtitle=Carbohydrate+research&rft.au=C%C3%B4t%C3%A9%2C+Gregory+L&rft.au=Skory%2C+Christopher+D&rft.date=2017-02-01&rft.eissn=1873-426X&rft.volume=439&rft.spage=57&rft_id=info:doi/10.1016%2Fj.carres.2017.01.004&rft_id=info%3Apmid%2F28110079&rft.externalDocID=28110079
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0008-6215&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0008-6215&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0008-6215&client=summon