Thermodynamics of formation of aluminum–iron–germanium amorphous alloys

Thermodynamic properties of ternary liquid Al–Fe–Ge alloys were studied by electromotive force method at 1050–1250 K and by high-temperature isobasic calorimetry at 1740 ± 5 K. The heat capacity change at ternary alloy formation (Δ mix C p) was estimated using the temperature dependence of integral...

Full description

Saved in:
Bibliographic Details
Published inJournal of non-crystalline solids Vol. 333; no. 2; pp. 194 - 198
Main Authors Kanibolotsky, D.S., Lisnyak, V.V.
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier B.V 01.02.2004
Elsevier
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Thermodynamic properties of ternary liquid Al–Fe–Ge alloys were studied by electromotive force method at 1050–1250 K and by high-temperature isobasic calorimetry at 1740 ± 5 K. The heat capacity change at ternary alloy formation (Δ mix C p) was estimated using the temperature dependence of integral enthalpy of mixing. Thermodynamics of the formation of Al–Fe–Ge amorphous alloys was evaluated by extrapolation of thermodynamic functions of mixing to the temperature of amorphization. The process of glass forming is preferable by both enthalpy and entropy for compositions of (0.1< x Fe<0.6, x Ge<0.5). The area with most negative integral Gibbs free energy and enthalpy of amorphous alloy formation corresponds well to the area of amorphization estimated by a glass-forming tendency (GFT) criterion.
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ISSN:0022-3093
1873-4812
DOI:10.1016/j.jnoncrysol.2003.09.054