Glove perforation and contamination in primary total hip arthroplasty
We conducted a randomised, controlled trial to determine whether changing gloves at specified intervals can reduce the incidence of glove perforation and contamination in total hip arthroplasty. A total of 50 patients were included in the study. In the study group (25 patients), gloves were changed...
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Published in | Journal of bone and joint surgery. British volume Vol. 87; no. 4; pp. 556 - 559 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
London
British Editorial Society of Bone and Joint Surgery
01.04.2005
British Editorial Society of Bone & Joint Surgery |
Edition | British volume |
Subjects | |
Online Access | Get full text |
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Summary: | We conducted a randomised, controlled trial to determine whether changing gloves at specified intervals can reduce the incidence of glove perforation and contamination in total hip arthroplasty. A total of 50 patients were included in the study. In the study group (25 patients), gloves were changed at 20-minute intervals or prior to cementation. In the control group (25 patients), gloves were changed prior to cementation. In addition, gloves were changed in both groups whenever there was a visible puncture. Only outer gloves were investigated. Contamination was tested by impression of gloved fingers on blood agar and culture plates were subsequently incubated at 37 degrees C for 48 hours. The number of colonies and types of organisms were recorded. Glove perforation was assessed using the water test. The incidence of perforation and contamination was significantly lower in the study group compared with the control group. Changing gloves at regular intervals is an effective way to decrease the incidence of glove perforation and bacterial contamination during total hip arthroplasty. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 ObjectType-News-3 content type line 23 |
ISSN: | 0301-620X 2049-4394 2044-5377 2049-4408 |
DOI: | 10.1302/0301-620X.87B4.15744 |