APA (7th ed.) Citation

García-Vázquez, C., Ble-Castillo, J. L., Arias-Córdova, Y., Ramos-García, M., Olvera-Hernández, V., Guzmán-Priego, C. G., . . . Hernández-Becerra, J. A. (2023). Effects of resistant starch on glycemic response, postprandial lipemia and appetite in subjects with type 2 diabetes. European journal of nutrition, 62(5), 2269-2278. https://doi.org/10.1007/s00394-023-03154-4

Chicago Style (17th ed.) Citation

García-Vázquez, Carlos, Jorge L. Ble-Castillo, Yolanda Arias-Córdova, Meztli Ramos-García, Viridiana Olvera-Hernández, Crystell G. Guzmán-Priego, Mirian C. Martínez-López, Guadalupe Jiménez-Domínguez, and Josafat A. Hernández-Becerra. "Effects of Resistant Starch on Glycemic Response, Postprandial Lipemia and Appetite in Subjects with Type 2 Diabetes." European Journal of Nutrition 62, no. 5 (2023): 2269-2278. https://doi.org/10.1007/s00394-023-03154-4.

MLA (9th ed.) Citation

García-Vázquez, Carlos, et al. "Effects of Resistant Starch on Glycemic Response, Postprandial Lipemia and Appetite in Subjects with Type 2 Diabetes." European Journal of Nutrition, vol. 62, no. 5, 2023, pp. 2269-2278, https://doi.org/10.1007/s00394-023-03154-4.