Identification of the adherent microbiota on the gills and skin of poly-cultured gibel carp (Carassius auratus gibelio) and bluntnose black bream (Megalobrama amblycephala Yih)

PCR-denaturing gradient gel electrophoresis (DGGE) was applied to analyse the microbial community attached to the gills and skin of poly-cultured gibel carp (Carassius auratus gibelio) and bluntnose black bream (Megalobrama amblycephala Yih) and compare these results with those detected in the reari...

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Published inAquaculture research Vol. 41; no. 9; pp. e72 - e83
Main Authors Wang, Wenwen, Zhou, Zhigang, He, Suxu, Liu, Yuchun, Cao, Yanan, Shi, Pengjun, Yao, Bin, Ringø, Einar
Format Journal Article
LanguageEnglish
Published Oxford, UK Oxford, UK : Blackwell Publishing Ltd 01.08.2010
Blackwell Publishing Ltd
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Summary:PCR-denaturing gradient gel electrophoresis (DGGE) was applied to analyse the microbial community attached to the gills and skin of poly-cultured gibel carp (Carassius auratus gibelio) and bluntnose black bream (Megalobrama amblycephala Yih) and compare these results with those detected in the rearing water. The microbiota discussed included bacteria, fungi and a specific bacterial taxa of actinomycetes was also analysed. Proteobacteria, Firmicutes, Actinobacteria, Cyanobacteria, Ascomycota, Basidiomycota and some unclassified microbiota were identified. Based on our results, we concluded that: (1) the adherent bacterial/fungal communities on the gills and skin were different from those in the rearing water, (2) the bacterial/fungal diversities on fish gills were lower than that on fish skin, (3) the adherent bacterial/fungal communities on gill and skin of gibel carp were different from that of bluntnose black bream and (4) the adherent actinomycetal community showed certain similarity between the skin of different hosts. Based on our conclusions, we suggested that the topic investigated in the present study merits further investigations.
Bibliography:http://dx.doi.org/10.1111/j.1365-2109.2009.02459.x
istex:27EC8385A9B992D6995C042C028C12354376D697
ark:/67375/WNG-BQZW3PGQ-4
ArticleID:ARE2459
Contributed equally.
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ISSN:1355-557X
1365-2109
DOI:10.1111/j.1365-2109.2009.02459.x