APA (7th ed.) Citation

Cruz-Teno, C., Pérez-Martínez, P., Delgado-Lista, J., Yubero-Serrano, E. M., García-Ríos, A., Marín, C., . . . López-Miranda, J. (2012). Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: The LIPGENE study. Molecular nutrition & food research, 56(6), 854-865. https://doi.org/10.1002/mnfr.201200096

Chicago Style (17th ed.) Citation

Cruz-Teno, Cristina, et al. "Dietary Fat Modifies the Postprandial Inflammatory State in Subjects with Metabolic Syndrome: The LIPGENE Study." Molecular Nutrition & Food Research 56, no. 6 (2012): 854-865. https://doi.org/10.1002/mnfr.201200096.

MLA (9th ed.) Citation

Cruz-Teno, Cristina, et al. "Dietary Fat Modifies the Postprandial Inflammatory State in Subjects with Metabolic Syndrome: The LIPGENE Study." Molecular Nutrition & Food Research, vol. 56, no. 6, 2012, pp. 854-865, https://doi.org/10.1002/mnfr.201200096.