Use of gibberellic acid to prolong dormancy and reduce losses during traditional storage of yams

The annual vegetative cycle of the yam (Dioscorea spp) necessitates a long period of storage. Losses during this period are high and are mainly due to germination. Trials on the effectiveness of gibberellic acid (GA3) for controlling storage losses were carried out on the two main species of yam (D...

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Published inJournal of the science of food and agriculture Vol. 77; no. 2; pp. 172 - 178
Main Authors Girardin, Olivier, Nindjin, Charlemagne, Farah, Zakaria, Escher, Felix, Stamp, Peter, Otokoré, Dama
Format Journal Article
LanguageEnglish
Published London John Wiley & Sons, Ltd 01.06.1998
Wiley
Published for the Society of Chemical Industry by Elsevier Applied Science
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Summary:The annual vegetative cycle of the yam (Dioscorea spp) necessitates a long period of storage. Losses during this period are high and are mainly due to germination. Trials on the effectiveness of gibberellic acid (GA3) for controlling storage losses were carried out on the two main species of yam (D cayenensis rotundata and D alata) grown in the Ivory Coast. Methods of application at the apex adapted to the rural environment were tested. Treatment with GA3 prolonged the dormancy period and thus reduced losses. This substance was effective at low concentration with a long soaking duration (75 mg litre−1 for 2 h) and during a soaking of short duration with a higher concentration (0·5 h at 150 mg litre−1). Because of its stability at ambient temperature, the solution was still active 3 days after being prepared and after reuse of the same dip six times. © 1998 SCI.
Bibliography:ArticleID:JSFA21
Swiss Federal Institute of Technology
istex:F387A1632A869AADC9ED2D9E10483AA71B3E97FB
ark:/67375/WNG-9HCF9WD5-M
ISSN:0022-5142
1097-0010
DOI:10.1002/(SICI)1097-0010(199806)77:2<172::AID-JSFA21>3.0.CO;2-R