Effect of laminaran accumulation on maturation in sporophyte fragments from Ecklonia cava (Phaeophyceae, Laminariales) under various laboratory light and temperature conditions

SUMMARY Fragments of Ecklonia cava Kjellman were cultured under controlled laboratory conditions of light irradiance, water temperature, and photoperiod. To clarify the relationship between the maturation of E. cava and the photosynthetic products, laminaran, the content in the fragments was measure...

Full description

Saved in:
Bibliographic Details
Published inPhycological research Vol. 58; no. 2; pp. 132 - 137
Main Authors Iwao, Toyoki, Yamaguchi, Takashi, Kurashima, Akira, Maegawa, Miyuki
Format Journal Article
LanguageEnglish
Published Melbourne, Australia Blackwell Publishing Asia 01.04.2010
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:SUMMARY Fragments of Ecklonia cava Kjellman were cultured under controlled laboratory conditions of light irradiance, water temperature, and photoperiod. To clarify the relationship between the maturation of E. cava and the photosynthetic products, laminaran, the content in the fragments was measured with the progress of maturation. The culture conditions ranged from 12.5 to 100 µmol m−2 s−1, 10–25°C, and 14 : 10 h LD (light : dark) to 10 : 14 h LD. In the case of low light conditions, despite an optimum temperature for maturation, the fragments did not form sori and laminaran was not accumulated during the culture period. In the case of sufficient light and non‐optimum temperature conditions, the fragments did not form sori, but laminaran was accumulated. When the fragments were cultured under optimum light and temperature conditions for maturation, laminaran was accumulated in the early stage of maturation, just before or after cortex of the bladelets thickened, and decreased with the progress of maturation, and all fragments matured regardless of the length of the photoperiod. So, these results support the idea that laminaran is used as the main respiratory substrate in the maturation of E. cava.
Bibliography:istex:DCEDACC974EF317A7FB71AF42A5538B23A98D32E
ArticleID:PRE570
ark:/67375/WNG-B2BM72JH-F
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:1322-0829
1440-1835
DOI:10.1111/j.1440-1835.2010.00570.x