Alkaline Extraction, Structural Characterization, and Bioactivities of (1→6)-β-d-Glucan from Lentinus edodes

The purpose of this study is to develop a robust approach to obtain β glucans from and to characterize their structural and biological properties for sustainable utilization. The alkali extraction was optimized with an orthogonal experimental design, and a concise process for obtaining specific targ...

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Published inMolecules (Basel, Switzerland) Vol. 24; no. 8; p. 1610
Main Authors Li, Jia, Cai, Chao, Zheng, Mengmeng, Hao, Jiejie, Wang, Ya, Hu, Minghua, Fan, Luodi, Yu, Guangli
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 24.04.2019
MDPI
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Summary:The purpose of this study is to develop a robust approach to obtain β glucans from and to characterize their structural and biological properties for sustainable utilization. The alkali extraction was optimized with an orthogonal experimental design, and a concise process for obtaining specific targeting polysaccharides from was developed in this study. After purification with a Q-Sepharose Fast Flow strong anion-exchange column, the monosaccharide composition, a methylation analysis, and NMR spectroscopy were employed for their structural characterizations. LeP-N2 was found to be composed of (1→6)-β-d-glucans with minor β-(1→3) glucosidic side chains. Atomic force microscopy (AFM) and high-performance gel permeation chromatography-refractive index-multi-angle laser light scattering (HPGPC-RI-MALLS) also revealed LeP-N2 exhibiting a compact unit in aqueous solution. This (1→6)-β-d-glucan was tested for antioxidant activities with IC at 157 μg/mL. Moreover, RAW 264.7 macrophage activation indicated that the release of nitric oxide (NO) and reactive oxygen species (ROS) was markedly increased with no cytotoxicity at a dose of 100 μg/mL. These findings suggest that the (1→6)-β-d-glucans obtained from could serve as potential agents in the fields of functional foods or medicine.
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ISSN:1420-3049
1420-3049
DOI:10.3390/molecules24081610