The fibrous network of cellulose nanofibers can be preserved by the freeze-drying in the presence of trehalose

• Published in: Food Science and Technology Research Vol. 30; no. 4; pp. 479 - 489
• Main Authors: Popuang, Nuntanut, Ogawa, Takenobu, Kobayashi, Takashi, Matsumiya, Kentaro, Tani, Fumito
• Format: Journal Article
• Language: English
• Published: Tsukuba Japanese Society for Food Science and Technology 01.01.2024; Japan Science and Technology Agency
• Subjects: Biological activity; Biological properties; Cellulose; Cellulose fibers; cellulose nanofibers; Dehydration; fibrous network; Freeze drying; Nanofibers; Particle size distribution; Rehydration; Trehalose; Trehalose dihydrate
• ISSN: 1344-6606; 1881-3984
• DOI: 10.3136/fstr.FSTR-D-23-00187

Dehydration often causes severe aggregation of biomacromolecules, leading to the loss of their physicochemical and biological properties. Given that cellulose is a useful biomass, we examined how the dehydration and rehydration processes of a cellulose nanofiber (CNF) suspension in the presence of trehalose affects the functionality of CNFs. Trehalose dihydrate was added to a CNF suspension, which was then subjected to either hot air- or freeze-drying. Upon re-hydration, the distribution of particle size, biophysical behavior, morphology, and chemical structure of the CNF fibrous network was completely reconstituted using the freeze-dried samples in the presence of 3 wt% trehalose. However, the CNF fibrous network was not fully recovered for the air-dried samples, even in the presence of a higher concentration of trehalose. The results suggest that freeze-drying in the presence of trehalose is a promising method for facilitating the dehydration and redispersal of CNFs in water to maintain a fine CNF network.