Induction of traps by Ostertagia ostertagi larvae, chlamydospore production and growth rate in the nematode-trapping fungus Duddingtonia flagrans

• Published in: Journal of helminthology Vol. 70; no. 4; p. 291
• Main Authors: Grønvold, J, Nansen, P, Henriksen, S A, Larsen, M, Wolstrup, J, Bresciani, J, Rawat, H, Fribert, L
• Format: Journal Article
• Language: English
• Published: England 01.12.1996
• Subjects: Animals; Cattle; Feces - microbiology; Feces - parasitology; Larva - physiology; Microscopy, Electron, Scanning; Mitosporic Fungi - growth & development; Mitosporic Fungi - physiology; Mitosporic Fungi - ultrastructure; Ostertagia - physiology; Pest Control, Biological; Spores, Fungal; Temperature; Time Factors
• ISSN: 0022-149X
• DOI: 10.1017/S0022149X00015571

Biological control of parasitic nematodes of domestic animals can be achieved by feeding host animals chlamydospores of the nematode-trapping fungus Duddingtonia flagrans. In the host faeces, D. flagrans develop traps that may catch nematode larvae. In experiments on agar, D. flagrans had a growth rate between 15 and 60 mm/week at temperatures between 20 and 30 degrees C. The presence of nematodes induces the fungus to produce traps. The rate of trap formation in D. flagrans has an optimum at 30 degrees C, producing 700-800 traps/cm2/2 days, when induced by 20 nematodes/cm2 on agar. Approaching 10 and 35 degrees C the ability to produce traps is gradually reduced. The response of chlamydospore production on agar to changes in temperature is the same as that for trap formation. On agar, at 10, 20 and 30 degrees C D. flagrans loses its trap inducibility after 2-3 weeks. During the ageing process, increasing numbers of chlamydospores are produced up to a certain limit. The time for reaching maximum chlamydospore concentration coincided with the time for loss of induction potential. The implications of these results in relation to biological control in faeces are discussed.