The Effect Of Food On The Pharmacokinetic Properties And Bioequivalence Of Two Formulations Of Levocetirizine Dihydrochloride In Healthy Chinese Volunteers [Erratum]

Cheng Y, Lin BJ, Guo JH, et al. Drug Des Devel Ther.2019;13:3625-3634. On page 3633, the "Funding" section is missing from thepublished paper. The funding section should read before the Disclosuresection as follows: FundingThis study was supported by the Fujian Science andTechnology Innova...

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Bibliographic Details
Published inDrug design, development and therapy Vol. 13; pp. 3835 - 3836
Main Authors Cheng, Yu, Lin, Bi-Juan, Guo, Jin-Hua, Huang, Bing-Lin, Fang, Lin-Ping, Que, Wan-Cai, Liu, Mao-Bai, Chen, Xin-Feng, Qiu, Hong-Qiang
Format Journal Article
LanguageEnglish
Published Macclesfield Dove Medical Press Limited 01.11.2019
Taylor & Francis Ltd
Dove
Dove Medical Press
Subjects
Disclosure of information
Erratum
Family planning
Levocetirizine
Technology
China
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Summary:Cheng Y, Lin BJ, Guo JH, et al. Drug Des Devel Ther.2019;13:3625-3634. On page 3633, the "Funding" section is missing from thepublished paper. The funding section should read before the Disclosuresection as follows: FundingThis study was supported by the Fujian Science andTechnology Innovation Joint Project (no. 2017Y9036)and Fujian Health and Family Planning Young andMiddle-aged Talents Training Project (no. 2018-ZQN-35).Read the original article
ISSN:1177-8881
1177-8881
DOI:10.2147/DDDT.S236661