Feasibility of pacific white shrimp Litopenaeus vannamei culture in southern Brazil: effects of stocking density and a single or a double CROP management strategy in earthen ponds

Marine shrimp culture at southern Brazil is restricted to the warmer season (November to April). Therefore, farmers must consider culture strategies and competition with shrimp landings from artisanal fishery. The fishing season starts every 1 February; in order to obtain higher prices, farmers may...

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Published inAquaculture research Vol. 41; no. 2; pp. 240 - 248
Main Authors Krummenauer, Dariano, Cavalli, Ronaldo O, Ballester, Eduardo L.C, Wasielesky, Wilson Jr
Format Journal Article
LanguageEnglish
Published Oxford, UK Oxford, UK : Blackwell Publishing Ltd 01.01.2010
Blackwell Publishing Ltd
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Summary:Marine shrimp culture at southern Brazil is restricted to the warmer season (November to April). Therefore, farmers must consider culture strategies and competition with shrimp landings from artisanal fishery. The fishing season starts every 1 February; in order to obtain higher prices, farmers may consider shrimp culture in two crops, with a first harvest before the start of the fishing season, and a second harvest after the end of the landings. The present study evaluated the performance and feasibility of Litopenaeus vannamei reared at 10, 25 and 40 shrimp m⁻² either in two short consecutive culture cycles or one longer cycle (LC). The experimental design consisted of two sets of nine pens installed in a 3.8 ha earthen pond. In one set of pens, shrimp were harvested after 75 days and pens were restocked for another 75-day-long rearing period. In the second set of pens, shrimp were cultured for 150 days. Shrimp survival and final weight ranged from 79% to 91% and 6.67 to 14.53 g respectively. Feasibility analysis pointed towards culture at higher densities (25 and 40 shrimp m⁻²) in a LC as productivity (2274-4227 kg ha⁻¹) and shrimp final weight (13.05-13.21 g) resulted in higher profitability (US$7761-12 379).
Bibliography:http://dx.doi.org/10.1111/j.1365-2109.2009.02326.x
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istex:18D9027D9DF240E00C9CBB9AE61EAE994E587466
ArticleID:ARE2326
Ronaldo O Cavalli, Departamento de Pesca e Aqüicultura, Universidade Federal Rural de Pernambuco (UFRPE), 52171‐900, Recife, PE, Brazil
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content type line 23
ISSN:1355-557X
1365-2109
DOI:10.1111/j.1365-2109.2009.02326.x