Short communication: Genetic relationships between the Holstein cow populations of three European dairy countries

• Published in: Journal of dairy science Vol. 92; no. 11; pp. 5760 - 5764
• Main Authors: Mrode, R., Kearney, J.F., Biffani, S., Coffey, M., Canavesi, F.
• Format: Journal Article
• Language: English
• Published: New York, NY Elsevier Inc 01.11.2009; American Dairy Science Association; Am Dairy Sci Assoc; Elsevier
• Subjects: animal genetics; Animal productions; Animals; Biological and medical sciences; Cattle - genetics; dairy cattle; Dairying - economics; Europe; Female; Food industries; Fundamental and applied biological sciences. Psychology; genetic relationship; genetic relationships; Genetics, Population; Holstein; Holstein cow; Inbreeding; Male; Milk and cheese industries. Ice creams; milk yield; Terrestrial animal productions; Vertebrates; zoogeography; Irish Republic; United Kingdom; Italy; Europe; genetic relationship; Holstein cow; inbreeding; in-breeding; Farming animal; Countries; Dairy cattle; Ox; Cow; Vertebrata; Mammalia; Dairy industry; Genetics; Artiodactyla; Ungulata
• ISSN: 0022-0302; 1525-3198
• DOI: 10.3168/jds.2008-1931

The degree of relatedness was studied in 3 dairy cow populations from Great Britain (GBR), Italy (ITA), and Ireland (IRL) by using cows born from 2003 to 2006. Effective population size, inbreeding coefficient (F), and average relationship in the top and bottom 4,000 cows ranked on a profit index value (PIV) or milk yield evaluations were studied. Average inbreeding was approximately 2% in GBR and ITA, was 1% in IRL, but was slightly more than 2% when the joint pedigree was used. The average F for the joint population was 10 to 15% higher than estimates averaged across the 3 populations, reflecting the increased completeness of pedigree information in the joint pedigree. Effective population size in the joint pedigree was approximately 12% lower than estimates within the individual countries. The average genetic relationships for the top 4,000 PIV cows were not markedly different from those based on milk evaluation in GBR and ITA, but were approximately 2% lower in IRL. This was due to the use of an index with less weight on production traits in IRL compared with GBR and ITA. However, selection of the top 4,000 cows on PIV reduced the degree of relatedness across the 3 countries. The use of common sires accounted for most of the relatedness across the 3 countries, more than did the use of related sires or common foreign dams.