Preparation and antitumor activity of selenium-modified glucomannan oligosaccharides

• Published in: Journal of functional foods Vol. 65; p. 103731
• Main Authors: Li, Kuikui, Qi, Huan, Liu, Qishun, Li, Tang, Chen, Wei, Li, Shuguang, Piao, Hai-long, Yin, Heng
• Format: Journal Article
• Language: English
• Published: Elsevier 01.02.2020
• Subjects: Antitumor activity; Glucanase; Konjac glucomannan; Konjac glucomannan oligosaccharides; Selenium-modified glucomannan oligosaccharides
• ISSN: 1756-4646
• DOI: 10.1016/j.jff.2019.103731

Konjac glucomannan is safely and widely used in the functional food industry. Compared with glucomannan, glucomannan oligosaccharides have higher water solubility making them easier to absorb and utilize. These oligosaccharides are also associated with many biological activities. A novel glucomannan hydrolase PpGluA with high activity and substrate specificity which releases a series of konjac glucomannan oligosaccharides having DP 2–9 is described here. Selenium is one of the essential trace elements for humans. The selenium-modified glucomannan oligosaccharides were prepared by the sodium selenite-nitric acid method for the first time. Antitumor activity studies demonstrated that selenium-modified glucomannan oligosaccharides had better activity than inorganic sodium selenite and glucomannan oligosaccharides and inhibited tumor by inducing apoptosis through the mitochondrial pathway. This study suggests that selenium-modified glucomannan oligosaccharides may be have potential as a new functional food for inhibition of tumors.