Acute feeding has minimal effect on the validity of body composition and metabolic measures: dual-energy X-ray absorptiometry and a multi-compartment model

• Published in: British journal of nutrition Vol. 128; no. 2; pp. 311 - 323
• Main Authors: Smith-Ryan, Abbie E., Brewer, Gabrielle, Gould, Lacey M., Blue, Malia N.M., Hirsch, Katie R., Greenwalt, Casey E., Harrison, Courtney, Cabre, Hannah E., Ryan, Eric D.
• Format: Journal Article
• Language: English
• Published: Cambridge, UK Cambridge University Press 28.07.2022
• Subjects: Body composition; Body fat; Body mass index; Calorimetry; Carbohydrates; cross-over studies; Dual energy X-ray absorptiometry; Exercise; Fat-free body mass; Feeding; Females; Food; Guidelines; Hydration; Innovative Techniques; Laboratories; lean body mass; Meals; Menstruation; Metabolism; nutrition; Physical fitness; Proteins; Software; Validity; Young adults; Four-compartment model; Dual-energy X-ray absorptiometry; Sex differences; Protein; carbohydrate
• ISSN: 0007-1145; 1475-2662; 1475-2662
• DOI: 10.1017/S0007114521003147

Understanding the effects of acute feeding on body composition and metabolic measures is essential to the translational component and practical application of measurement and clinical use. To investigate the influence of acute feeding on the validity of dual-energy X-ray absorptiometry (DXA), a four-compartment model (4C) and indirect calorimetry metabolic outcomes, thirty-nine healthy young adults (n 19 females; age: 21·8 (sd 3·1) years, weight; 71·5 (sd 10·0) kg) participated in a randomised cross-over study. Subjects were provided one of four randomised meals on separate occasions (high carbohydrate, high protein, ad libitum or fasted baseline) prior to body composition and metabolic assessments. Regardless of macronutrient content, acute feeding increased DXA percent body fat (%fat) for the total sample and females (average constant error (CE):–0·30 %; total error (TE): 2·34 %), although not significant (P = 0·062); the error in males was minimal (CE: 0·11 %; TE: 0·86 %). DXA fat mass (CE: 0·26 kg; TE: 0·75 kg) and lean mass (LM) (CE: 0·83 kg; TE: 1·23 kg) were not altered beyond measurement error for the total sample. 4C %fat was significantly impacted from all acute feedings (avg CE: 0·46 %; TE: 3·7 %). 4C fat mass (CE: 0·71 kg; TE: 3·38 kg) and fat-free mass (CE: 0·55 kg; TE: 3·05 kg) exceeded measurement error for the total sample. RMR was increased for each feeding condition (TE: 1666·9 kJ/d; 398 kcal/d). Standard pre-testing fasting guidelines may be important when evaluating DXA and 4C %fat, whereas additional DXA variables (fat mass and LM) may not be significantly impacted by an acute meal. Measuring body composition via DXA under less stringent pre-testing guidelines may be valid and increase feasibility of testing in clinical settings.