“In vitro” protection of DNA from Fenton reaction by plant polyphenol verbascoside

• Published in: Biochimica et biophysica acta Vol. 1723; no. 1; pp. 114 - 123
• Main Authors: Zhao, Chenyang, Dodin, Guy, Yuan, Chenshan, Chen, Haifeng, Zheng, Rongliang, Jia, Zhongjian, Fan, Bo-Tao
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 25.05.2005
• Subjects: Antioxidant activity; Antioxidants - pharmacology; Complexation; DNA Damage; Fenton reaction; Glucosides - metabolism; Glucosides - pharmacology; Hydroxyl Radical; Iron - metabolism; Oxidative DNA damage; Phenols - metabolism; Phenols - pharmacology; Verbascoside; Complexation; Fenton reaction; Verbascoside; Antioxidant activity; Oxidative DNA damage
• ISSN: 0304-4165; 0006-3002; 1872-8006
• DOI: 10.1016/j.bbagen.2005.02.004

The protection effect of verbascoside (Ver) against Fenton reaction on plasmid pBR322 DNA was studied using agarose gel electrophoresis and UV-visible spectroscopy. The pBR322 plasmid DNA is damaged by hydroxyl radical (OH ) generated from the Fenton reaction with H 2O 2 and Fe(II) or Fe(III). This DNA damage is characterized by the diminution of supercoiled DNA forms or by the increase of relaxed or linear DNA forms after oxidative attack. The UV spectrum study showed that verbascoside can form complexes with Fe(II) or Fe(III), and the complexation can be reversed by the addition of EDTA. The formation constants of verbascoside–Fe complexes were estimated as 10 21.03 and 10 31.94 M −2 for Fe(II) and Fe(III) respectively. The inhibition of Fenton reaction by verbascoside could be partially explained by the sequestration of Fe ions.