Effect of oregano essential oil on the engraftment and development of Lewis carcinoma in F1 DBA C57 black hybrid mice

• Published in: Applied biochemistry and microbiology Vol. 49; no. 4; pp. 432 - 436
• Main Authors: Misharina, T. A, Burlakova, E. B, Fatkullina, L. D, Alinkina, E. S, Vorob’eva, A. K, Medvedeva, I. B, Erokhin, V. N, Semenov, V. A, Nagler, L. G, Kozachenko, A. I
• Format: Journal Article
• Language: English
• Published: Boston Springer-Verlag 01.07.2013; Springer US; Springer Nature B.V
• Subjects: anticarcinogenic activity; antioxidant activity; Antioxidants; Biochemistry; Biomedical and Life Sciences; brain; carcinoma; Drinking water; enzymes; Essential oils; Hybridization; hybrids; Life Sciences; lipid peroxidation; liver; Medical Microbiology; mice; Microbiology; Oils & fats; oregano; Origanum vulgare; Oxidative stress; Peroxidation; Rodents; Spices; thiobarbituric acid; Lipid Peroxidation Process; Carvacrol; Erythrocyte Haemolysis; Erythrocyte Membrane; Apply Biochemistry

The effect of a low uptake dose of oregano essential oil with drinking water for three months (Origanum vulgare L.) on the degree of Lewis carcinoma engraftment and some parameters of oxidative stress has been studied in vivo using F1 DBA C57 Black hybrid mice. Oregano essential oil has been establi...