Texture in ultra-strength Ti–25Ta–25Nb alloy strips
•Nanostructured/ultra-fine grained structure easily obtained by TM processing.•Microstructure consisting in a mixture of β-Ti/α″-Ti phases.•High ultimate tensile strength (2423 MPa) and low elongation to fracture (1.46 %).•Presence of high intensity rolling texture components and texture fibres. A T...
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Published in | Journal of alloys and compounds Vol. 576; pp. 170 - 176 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Kidlington
Elsevier B.V
05.11.2013
Elsevier |
Subjects | |
Online Access | Get full text |
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Summary: | •Nanostructured/ultra-fine grained structure easily obtained by TM processing.•Microstructure consisting in a mixture of β-Ti/α″-Ti phases.•High ultimate tensile strength (2423 MPa) and low elongation to fracture (1.46 %).•Presence of high intensity rolling texture components and texture fibres.
A Ti–25Ta–25Nb (wt%) alloy was subjected to a thermo-mechanical (TM) processing route consisting in following stages: plastic deformation by cold-rolling – recrystallization treatment – plastic deformation by cold-rolling. The aim was to promote formation of a nanocrystalline (NC) microstructure consisting of β-Ti and α″-Ti grains, with an average nanocrystalline domain size close to 26nm in the case of β-Ti grains and respectively 33nm in the case of α″-Ti grains. This NC microstructure exhibits a combination of high ultimate tensile strength (2423MPa) and low elongation to fracture (1.46%). Obtained texture by TM processing shows a strong {001}〈110〉 texture component, main orientation component spreading from {001}〈11¯0〉 to {001}〈1¯1¯0〉. High intensity texture fibres (γ-fibre and α-fibre) were obtained also. In the case of γ-fibre the main orientation component spreads from {111}〈11¯0〉 to {111}〈1¯1¯2〉, while in the case of α-fibre the main orientation component spreads from {001}〈11¯0〉 to {112}〈11¯0〉. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 0925-8388 1873-4669 |
DOI: | 10.1016/j.jallcom.2013.04.125 |