Cyanide resistant respiration is involved in temperature rise in ripening mangoes

• Published in: Biochemical and biophysical research communications Vol. 168; no. 2; pp. 818 - 822
• Main Authors: Kumar, Sanjay, Patil, B.C., Sinha, S.K.
• Format: Journal Article
• Language: English
• Published: San Diego, CA Elsevier Inc 30.04.1990; Elsevier
• Subjects: Biological and medical sciences; Carbohydrate Metabolism; Carotenoids - metabolism; CIANUROS; CYANIDES; Cyanides - pharmacology; CYANURE; Darkness; Drug Resistance; Fundamental and applied biological sciences. Psychology; INFLORESCENCE; INFLORESCENCES; INFLORESCENCIAS; MADURACION; MANGIFERA INDICA; MATURATION; Metabolism; Oxygen - metabolism; Photosynthesis, respiration. Anabolism, catabolism; Plant Development; Plant physiology and development; Plants - drug effects; PRIVACION DEL AGUA; PRIVATION D'EAU; RESPIRACION; RESPIRATION; STRESS; Temperature; TERMORREGULACION; THERMOREGULATION; WATER DEPRIVATION; ϱ; V T; CN respiration; g(i); Vegetals; Thermogenesis; Dicotyledones; Angiospermae; Mangifera indica; Spermatophyta; Cyanides; Metabolism; Respiration; Anacardiaceae
• ISSN: 0006-291X; 1090-2104
• DOI: 10.1016/0006-291X(90)92394-F

Thermogenesis is attributed to the cyanide resistant respiration in the inflorescence of Arum lilies. Although cyanide resistant respiration is ubiquitously operative in the plant systems, it has never been correlated with thermogenesis except for the above example. Internal temperature of the ripening mango increased from 29.0°C to 38.9°C during its ripening process. Concomitantly, it was coupled with the increase in total respiration and cyanide resistant respiration as well. Implication of cyanide resistant respiration in thermogenesis has been discussed in relation to the ripening fruit.