The effect of lysozyme on the apparent heat resistance of nonproteolytic type B Clostridium botulinum

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Bibliographic Details
Published inJournal of food safety Vol. 7; no. 3
Main Authors Scott, V.N, Bernard, D.T
Format Journal Article
LanguageEnglish
Published 01.11.1985
Subjects
CLOSTRIDIUM
FOOD TECHNOLOGY
RESISTANCE A LA TEMPERATURE
RESISTENCIA A LA TEMPERATURA
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
TEMPERATURE RESISTANCE
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Bibliography:Q03
Q02
8735067
ISSN:0149-6085
1745-4565
DOI:10.1111/j.1745-4565.1985.tb00537.x