A decade-long sour-taste sensation successfully treated with a proton-pump inhibitor

summary We report a case study of a 54‐year‐old Japanese woman who persistently suffered from a sour‐taste sensation in her mouth for 10 years, and was treated with a proton‐pump inhibitor (PPI). She found sour‐tasting meals irritable, and after eating such meals the sour‐taste sensation worsened. S...

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Published inJournal of oral rehabilitation Vol. 32; no. 10; pp. 776 - 778
Main Authors MANTANI, N., ITO, K., KOGURE, T., HOSHINO, A., KAWADA, E., SAKAMOTO, H., FUJITA, K., TAMURA, J.
Format Journal Article
LanguageEnglish
Published Oxford, UK Blackwell Science Ltd 01.10.2005
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Summary:summary We report a case study of a 54‐year‐old Japanese woman who persistently suffered from a sour‐taste sensation in her mouth for 10 years, and was treated with a proton‐pump inhibitor (PPI). She found sour‐tasting meals irritable, and after eating such meals the sour‐taste sensation worsened. She also complained of eructation and regurgitation. Upper gastrointestinal (GI) endoscopy showed duodenal erosion, superficial gastritis, and erosive oesophagitis. After 2 weeks of PPI therapy (lansoprazole, 30 mg day−1) the sour taste subjectively decreased to 70%, and after 6 weeks the symptoms disappeared. In addition to increased sensitivity of the mouth, gastro‐oesophageal reflux might have created her obstinate sour‐taste sensations. It is suggested that in such cases PPI therapy should be attempted.
Bibliography:ark:/67375/WNG-NDJK9SG3-W
ArticleID:JOOR1492
istex:AB4C0E5E1C7B190DDB679D63D4D1E058B1108B96
ObjectType-Case Study-2
SourceType-Scholarly Journals-1
ObjectType-Feature-4
content type line 23
ObjectType-Report-1
ObjectType-Article-3
ISSN:0305-182X
1365-2842
DOI:10.1111/j.1365-2842.2005.01492.x