Effects of chloride and nutrients on freshwater plankton communities

• Published in: Limnology and oceanography letters Vol. 8; no. 1; pp. 48 - 55
• Main Authors: Greco, Danielle A., Arnott, Shelley E., Fournier, Isabelle B., Schamp, Brandon S.
• Format: Journal Article
• Language: English
• Published: Hoboken, USA John Wiley & Sons, Inc 01.02.2023; Wiley
• Subjects: Aquatic life; Biomass; Chloride; Cyanobacteria; Food; Laboratories; Lakes; Nutrient concentrations; Nutrients; Phytoplankton; Plankton; Salt; Water quality; Zooplankton; Long Lake
• ISSN: 2378-2242; 2378-2242
• DOI: 10.1002/lol2.10202

Increasing chloride concentrations threaten freshwater zooplankton. We questioned the protectiveness of the Canadian Water Quality Guideline for chloride because it is based on individual species studied under laboratory conditions and does not account for potential interactive factors, such as nutrient concentration. We exposed plankton communities to 30 chloride concentration increments for 6 weeks, crossed with either ambient or high nutrient treatments. Total zooplankton abundance, biomass, and richness declined with increasing chloride, with losses observed below the Canadian Water Quality Guideline. Nutrients did not affect the impact of chloride on zooplankton. Phytoplankton and protist responses varied by nutrient level. Under low nutrients, phytoplankton and protist abundance, biomass, and richness increased with chloride. Under high nutrients, phytoplankton and protist abundance and biomass were unaffected while richness decreased with chloride. These results indicate that current water quality guidelines do not sufficiently protect plankton and that nutrient context may alter phytoplankton and protist response.