Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivars

•Aspergillus sp. was the most dominant fungal genera in Saudi fresh date cultivars.•Lowest fungal occurrence and highest total phenolic content in Rothana cultivar.•Total sugar and fungal occurrence highest in Sukari and Barhi cultivars.•Mycotoxins not detected in any of the date cultivars during 14...

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Published inFood chemistry Vol. 221; pp. 644 - 649
Main Authors Al-Asmari, Fahad, Nirmal, Nilesh, Chaliha, Mridusmita, Williams, David, Mereddy, Ram, Shelat, Kinnari, Sultanbawa, Yasmina
Format Journal Article
LanguageEnglish
Published England Elsevier Ltd 15.04.2017
Subjects
Antioxidant activity
Antioxidants - analysis
Aspergillus - chemistry
Fungal occurrence
Phenols - analysis
Phoeniceae - chemistry
Phoenix dactylifera L
Saudi Arabia
Total phenolics
Total phenolics
Phoenix dactylifera L
Antioxidant activity
Fungal occurrence
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Abstract •Aspergillus sp. was the most dominant fungal genera in Saudi fresh date cultivars.•Lowest fungal occurrence and highest total phenolic content in Rothana cultivar.•Total sugar and fungal occurrence highest in Sukari and Barhi cultivars.•Mycotoxins not detected in any of the date cultivars during 14days of storage. Physico-chemical and microbial analyses of four commercial fresh date cultivars (Sukari, Barhi, Khalas and Rothana) grown in Saudi Arabia were evaluated. Colorimetric assay indicated that Sukari had the highest total sugar content of 13.21g/100gFW while the lowest was in Rothana with 7.96g/100gFW. Total phenolic content (TPC) ranged from 76.74 to 122.20mgGAE/100gFW in Barhi and Rothana respectively, whereas antioxidant activity was highest in Sukari (105.99μgGAE/gFW) and lowest in Khalas (90.81μgGAE/gFW). The dominant fungal genera were Aspergillus sp., Rhizopus sp., Penicillium sp. and Sarocladium sp., occurring at 37, 18, 13 and 12% respectively. The highest fungal occurrence was in Barhi (30%) followed by Sukari (29%), Khalas (26%) and Rothana (15%). The TPC had a negative correlation with fungal occurrence whilst the total sugars had a positive correlation.
AbstractList Physico-chemical and microbial analyses of four commercial fresh date cultivars (Sukari, Barhi, Khalas and Rothana) grown in Saudi Arabia were evaluated. Colorimetric assay indicated that Sukari had the highest total sugar content of 13.21g/100gFW while the lowest was in Rothana with 7.96g/100gFW. Total phenolic content (TPC) ranged from 76.74 to 122.20mgGAE/100gFW in Barhi and Rothana respectively, whereas antioxidant activity was highest in Sukari (105.99μgGAE/gFW) and lowest in Khalas (90.81μgGAE/gFW). The dominant fungal genera were Aspergillus sp., Rhizopus sp., Penicillium sp. and Sarocladium sp., occurring at 37, 18, 13 and 12% respectively. The highest fungal occurrence was in Barhi (30%) followed by Sukari (29%), Khalas (26%) and Rothana (15%). The TPC had a negative correlation with fungal occurrence whilst the total sugars had a positive correlation.
•Aspergillus sp. was the most dominant fungal genera in Saudi fresh date cultivars.•Lowest fungal occurrence and highest total phenolic content in Rothana cultivar.•Total sugar and fungal occurrence highest in Sukari and Barhi cultivars.•Mycotoxins not detected in any of the date cultivars during 14days of storage. Physico-chemical and microbial analyses of four commercial fresh date cultivars (Sukari, Barhi, Khalas and Rothana) grown in Saudi Arabia were evaluated. Colorimetric assay indicated that Sukari had the highest total sugar content of 13.21g/100gFW while the lowest was in Rothana with 7.96g/100gFW. Total phenolic content (TPC) ranged from 76.74 to 122.20mgGAE/100gFW in Barhi and Rothana respectively, whereas antioxidant activity was highest in Sukari (105.99μgGAE/gFW) and lowest in Khalas (90.81μgGAE/gFW). The dominant fungal genera were Aspergillus sp., Rhizopus sp., Penicillium sp. and Sarocladium sp., occurring at 37, 18, 13 and 12% respectively. The highest fungal occurrence was in Barhi (30%) followed by Sukari (29%), Khalas (26%) and Rothana (15%). The TPC had a negative correlation with fungal occurrence whilst the total sugars had a positive correlation.
Author Nirmal, Nilesh
Mereddy, Ram
Chaliha, Mridusmita
Williams, David
Al-Asmari, Fahad
Shelat, Kinnari
Sultanbawa, Yasmina
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BackLink https://www.ncbi.nlm.nih.gov/pubmed/27979253$$D View this record in MEDLINE/PubMed
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Keywords Total phenolics
Phoenix dactylifera L
Antioxidant activity
Fungal occurrence
Language English
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Snippet •Aspergillus sp. was the most dominant fungal genera in Saudi fresh date cultivars.•Lowest fungal occurrence and highest total phenolic content in Rothana...
Physico-chemical and microbial analyses of four commercial fresh date cultivars (Sukari, Barhi, Khalas and Rothana) grown in Saudi Arabia were evaluated....
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StartPage 644
SubjectTerms Antioxidant activity
Antioxidants - analysis
Aspergillus - chemistry
Fungal occurrence
Phenols - analysis
Phoeniceae - chemistry
Phoenix dactylifera L
Saudi Arabia
Total phenolics
Title Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivars
URI https://dx.doi.org/10.1016/j.foodchem.2016.11.125
https://www.ncbi.nlm.nih.gov/pubmed/27979253
https://search.proquest.com/docview/1852687820
Volume 221
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