Forbes, J. M., Sourris, K. C., de Courten, M. P. J., Dougherty, S. L., Chand, V., Lyons, J. G., . . . de Courten, B. (2014). Advanced glycation end products (AGEs) are cross-sectionally associated with insulin secretion in healthy subjects. Amino acids, 46(2), 321-326. https://doi.org/10.1007/s00726-013-1542-9
Chicago Style (17th ed.) CitationForbes, Josephine M., et al. "Advanced Glycation End Products (AGEs) Are Cross-sectionally Associated with Insulin Secretion in Healthy Subjects." Amino Acids 46, no. 2 (2014): 321-326. https://doi.org/10.1007/s00726-013-1542-9.
MLA (9th ed.) CitationForbes, Josephine M., et al. "Advanced Glycation End Products (AGEs) Are Cross-sectionally Associated with Insulin Secretion in Healthy Subjects." Amino Acids, vol. 46, no. 2, 2014, pp. 321-326, https://doi.org/10.1007/s00726-013-1542-9.