Effects of semi-solid isothermal process parameters on microstructure of Mg-Gd alloy

The effects of semi-solid isothermal process parameters on the microstructure evolution of Mg-Gd rare earth alloy produced by strain-induced melt activation(SIMA)were investigated.The formation mechanism of the particles in the process of the isothermal treatment was also discussed.The results show...

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Published inTransactions of Nonferrous Metals Society of China Vol. 20; no. B07; pp. 402 - 406
Main Author 苏桂花 曹占义 刘勇兵 王玉慧 张亮 程丽任
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.07.2010
Key Laboratory of Automobile Materials,Ministry of Education,Department of Materials Science and Engineering,Jilin University,Changchun 130025,China
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Summary:The effects of semi-solid isothermal process parameters on the microstructure evolution of Mg-Gd rare earth alloy produced by strain-induced melt activation(SIMA)were investigated.The formation mechanism of the particles in the process of the isothermal treatment was also discussed.The results show that the microstructure of the as-cast alloy consists ofα-Mg solid solution, Mg5RE and Mg24RE5(Gd,Y,Nd)phase.After being extruded with an extrusion ratio of 14:1 at 380℃,the microstructure of Mg-Gd alloy changes from developed dendrites to near-equiaxed grains.The liquid volume fraction of the semisolid slurry gradually increases with elevating isothermal temperature or prolonging isothermal time during the partial remelting.To obtain an ideal semisolid slurry,the optimal process parameters for the Mg-Gd alloy should be 630℃for isothermal temperature and 30 min for the corresponding time,respectively,where the volume fraction of the liquid phase is 52%.
Bibliography:TS251.42
magnesium alloy
43-1239/TG
strain-induced melt activation
rare earth
semisolid
isothermal treatment
TG146.21
Mg-Gd alloy
magnesium alloy; Mg-Gd alloy; rare earth; strain-induced melt activation; semisolid; isothermal treatment
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:1003-6326
DOI:10.1016/S1003-6326(10)60506-7